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Saaz Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liam
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday September 15th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	2.5	93.7%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.3%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2%
5.87 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,220

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-15 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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