Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Perle33 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
6.71 |
38.8% |
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
50 min |
3.97 |
25.9% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.38 |
35.3% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Infusion |
-- |
71 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
portaflock
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
nutrition
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sugar
CO2 Level: 2.6 Volumes |
"Haddland Småbryggarlag Kølsch no 3" Kölsch beer recipe by Knut. All Grain, ABV 5.18%, IBU 12.06, SRM 6.92, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Perle, Hallertau Hersbrucker) Other: (portaflock, nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-29 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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