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Sun Dog Dark Ale - Trial 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Rating:

5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday March 9th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

101.3

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	51.4%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	32.2%
0.80 lb	Honey0.8 lb Honey	42	2	5.1%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.2%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.27	10.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	50 min	20.14	6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.03	13.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	16.55	13.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	6.65	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Boil	5 min	7.65	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop	7 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	50.3	37.9%
0.50 oz	Simcoe (Leaf/Whole)	20.14	6.9%
2 oz	Centennial (Leaf/Whole)	23.2	27.6%
2 oz	Mosaic (Leaf/Whole)	7.65	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 qt	Infusion	--	156 °F	90 min
4 gal	Fly Sparge	--	178 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	15	28	20	180	65
2 tsp burton salts in mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,124

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Brews

Public: Yup, Shared
Last Updated: 2015-05-08 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HighPointBrew • 05/08/2015 at 02:45pm

5 of 5

Great Dark IPA with Bold Flavors! Highly recommend for Hop Heads!

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