Black IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.01 |
83.96 |
39.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:11 AM |
Notes: If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast. |
|
Breakfast Stout & PB Marshmallow Stout
|
Imperial Stout
|
11 Gallons |
1.095 |
1.018 |
10 |
42.34 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:52 PM |
Notes: Shared grain bill, hop schedule, and boil schedule
split into two carboys, each carboy will get different adjuncts
|
|
Badfish DIPA
|
Double IPA
|
6 Gallons |
1.09 |
1.018 |
9.38 |
82.12 |
11.29 °L
|
1.2K |
2 |
|
Author:
|
|
mactrombone
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:03 PM |
Notes: |
|
AK47 Pale Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.008 |
3.43 |
12.46 |
8.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:13 AM |
Notes: |
|
Stor Bølge
|
American Light Lager
|
54.9 Litres |
1.053 |
1.013 |
5.26 |
28.37 |
6.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 8:47 PM |
Notes: |
|
American Rye (Nationals)
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.047 |
1.011 |
4.7 |
20.51 |
8.97 °L
|
1.2K |
1 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:41 PM |
Notes: |
|
5AM Saint Clone 25 Liter
|
American Amber Ale
|
25 Litres |
1.051 |
1.011 |
5.27 |
31.03 |
17.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 6/25/2016 9:28 PM |
Notes: Gjæres på 19 grader i 14 dager.
Bruk gjærnæring og klarningsmiddel hvis du ønsker det. |
|
Dreadnaught Clone 5 Gallon
|
American IPA
|
6 Gallons |
1.084 |
1.026 |
7.62 |
90.34 |
8.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:05 PM |
Notes: |
|
1984 IPRed
|
Specialty IPA: Red IPA
|
6 Gallons |
1.054 |
1.013 |
5.27 |
60.81 |
13.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:55 AM |
Notes: |
|
BIPA (Black IPA)
|
Specialty IPA: Black IPA
|
15 Gallons |
1.074 |
1.012 |
8.24 |
61.23 |
34.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:53 PM |
Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days. |
|
Telstar Brett Pale
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.75 |
42.66 |
3.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:26 PM |
Notes: |
|
ESPACIO VACIO BORRAR
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.61 |
34.1 |
5.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:09 PM |
Notes: |
|
Big Brew Day Bosco's IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
5.91 |
65.44 |
10.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:35 AM |
Notes: |
|
Grätzer
|
Specialty Beer
|
5 Gallons |
1.041 |
1.01 |
4.09 |
39.41 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:46 AM |
Notes: single infusion mash at 148-150°F for 60 minutes |
|
Texas Roadkill
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.57 |
84.24 |
6.93 °L
|
1.2K |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:01 PM |
Notes: Split batch, will brew half with Vermont Ale Yeast, other half with US05 |
|
White IPA
|
American Light Lager
|
56 Litres |
1.051 |
1.018 |
4.41 |
28.95 |
3.46 °L
|
1.2K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:23 PM |
Notes: |
|
West Coast - Beach Bum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
17.55 |
8.85 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 7:22 PM |
Notes: |
|
Bitter Bitch
|
Standard/Ordinary Bitter
|
10 Gallons |
1.031 |
1.006 |
3.19 |
0 |
8 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:26 PM |
Notes: |
|
Blackberry Wheat
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.07 |
22.49 |
3.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2012 2:44 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
14.06 |
2.48 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 4:14 PM |
Notes: |
|
|
|