Brewdog Chaos Theory IPA
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
72.24 |
16.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:34 AM |
Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely. |
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.069 |
1.017 |
6.76 |
28.86 |
11.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 6:27 AM |
Notes: |
|
Hazy Session IPA 2024
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.54 |
35.52 |
3.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 23.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/13/2020 7:39 PM |
Notes: |
|
SESSION IPA CITRA
|
American IPA
|
21 Litres |
1.042 |
1.007 |
4.61 |
37.46 |
3.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.3 g |
Creation
Date: 3/16/2020 12:52 PM |
Notes: |
|
Cluster F**** Hop
|
American Pale Ale
|
5 Gallons |
1.062 |
1.017 |
5.92 |
42.27 |
11.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:01 PM |
Notes: |
|
Lemongrass IPA
|
American IPA
|
21 Gallons |
1.06 |
1.011 |
6.44 |
57.1 |
7.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:45 AM |
Notes: |
|
MangoMongo 25 Liter
|
American Light Lager
|
25 Litres |
1.06 |
1.012 |
6.28 |
115.01 |
6.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:44 PM |
Notes: |
|
Nelson Sauvin Pale (Nelson's Pale Column)
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
4.96 |
32.65 |
6.54 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:37 AM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
98.49 |
9.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:54 PM |
Notes: |
|
Basic Weissbier (Extract)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
8 |
5.21 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:42 PM |
Notes: |
|
Batch 3
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
0 |
8.12 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2012 5:11 PM |
Notes: |
|
Full Aroma Hops
|
American Pale Ale
|
15 Litres |
13.388 |
3.608 |
5.26 |
34 |
3.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Cukier |
Priming Amount: 9 |
Creation
Date: 4/1/2016 9:33 PM |
Notes: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg |
|
Moody's Honey Brown Ale
|
American Brown Ale
|
4.75 Gallons |
1.056 |
1.016 |
5.25 |
20.96 |
14.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 3:46 PM |
Notes: |
|
Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
48.54 |
3.56 °L
|
1.2K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:04 PM |
Notes: 2 pks yeast
|
|
Pax Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.81 |
441.31 |
4.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:48 PM |
Notes: |
|
Black Ipa C42
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
77.6 |
28.47 °L
|
1.2K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:05 PM |
Notes: |
|
Citra Belgian Pale
|
Belgian Pale Ale
|
217 Gallons |
1.063 |
1.014 |
6.5 |
10.61 |
3.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:44 PM |
Notes: |
|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
73.01 |
4.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:09 PM |
Notes: |
|
Bumblebee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
26.65 |
5.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2014 7:20 AM |
Notes: |
|
Cocoa-motion
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.051 |
1.011 |
5.31 |
24.14 |
17.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/10/2013 9:33 PM |
Notes: |
|
|
|