|
Amber Lager
|
Altbier
|
10.6 Gallons |
1.054 |
1.01 |
5.78 |
20.32 |
14.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 10:48 PM |
| Notes: |
|
|
Sierra Nevada Summerfest
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
28.86 |
6.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/14/2021 8:00 PM |
| Notes: |
|
|
Single Hop Simcoe Secret
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
45.84 |
5.89 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:18 PM |
Notes: GeterBrewed.ie own recipe and they won't release the grain bill.
So, I just put it in as a base malt.
DON'T take this recipe as correct, it's not! |
|
|
Hank's Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.04 |
13.65 |
9.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.357 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:20 AM |
Notes: Add 4g sugar-free Kool-Aid mix to bottling process.
Carbonating Calculations:
Desired CO2 volumes: 3.25
Target Beer temperature: 68 degrees
Calculated Beer volume: 5.5 gal
Priming ingredient: Corn Sugar
Sugar needed 7.05 oz |
|
|
Milk Chocolate Porter
|
Brown Porter
|
23 Litres |
1.05 |
1.01 |
5.32 |
16.16 |
35.84 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:44 AM |
| Notes: |
|
|
Kefir Beer #1
|
American IPA
|
1 Gallons |
1.066 |
1.016 |
6.46 |
51.95 |
7.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:05 AM |
| Notes: |
|
|
October Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
28.07 |
11.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:00 PM |
Notes: 9 gallon water into kettle
1.5 gallon trub
5.5 into fermentor
about 1.49 or a little less original gravity
|
|
|
Honey Bee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
23.85 |
5.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 11:09 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
18.9 |
3.33 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:30 AM |
| Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
|
CACTUS
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.95 |
66.91 |
7.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:30 PM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
97.26 |
4.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 5:08 PM |
| Notes: |
|
|
Big Wood Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.011 |
5.91 |
31.88 |
32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 oz |
Creation
Date: 12/24/2016 2:22 PM |
| Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
44.78 |
9.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:02 AM |
| Notes: |
|
|
Dial-in Pale (Wheat)
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
32 |
4.61 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:40 AM |
| Notes: |
|
|
APA (Single Hop)
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.88 |
35.78 |
7.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:30 PM |
| Notes: |
|
|
Base Para Mango Y Fresa
|
Cream Ale
|
47 Litres |
1.056 |
1.016 |
5.21 |
17.11 |
20.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 150 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 11:37 PM |
| Notes: |
|
|
Heffeweizen
|
Weizen/Weissbier
|
2796 Litres |
1.045 |
1.007 |
4.92 |
11.99 |
4.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2986 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 7:36 AM |
Notes: 1.045 / 1.008
WB 06
bajada a 18°C
48 hs a 18°C y se libera a 24°C
T°C Mash : 65 / 66 °C
L / Kg : 3 a 1
12 IBUs
Whirlpool a 100°C !! 0.5 gr Tradition / L |
|
|
Samhain
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.064 |
1.017 |
6.2 |
11.56 |
8.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:31 AM |
Notes: Caramelize pumpkin in oven at 350°F for 30 minutes.
At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball. |
|
|
American Wheat Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.44 |
14.57 |
4.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:57 AM |
| Notes: |
|
|
Brew #012 - Blond And Tender 2x
|
Cream Ale
|
37 Litres |
1.043 |
1.008 |
4.6 |
20.16 |
4.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:08 PM |
| Notes: |
|
|
|
|