Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pilsner	American Strong Ale	12 Gallons	1.084	1.018	9.34	68.15	3.94 °L	1.4K	1
Author: RoundKid Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:30 PM Notes:
Mabele	American Light Lager	600 Litres	1.027	1.005	2.88	4	16.57 °L	1.4K	1
Author: Julian Pienaar Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:00 AM Notes:
Boddingtons Tribute	Ordinary Bitter	21 Litres	1.037	1.009	3.71	30.67	4.1 °L	1.4K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:39 AM Notes:
Viking Oil	American Stout	5.5 Gallons	1.068	1.017	6.62	51.83	45.04 °L	1.4K	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/12/2019 12:58 AM Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days. Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.09	1.035	7.29	28.52	48.74 °L	1.4K	1
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:17 AM Notes: Boil - 15 minutes left: Lactose - 1lb Maltodextrin - 8 oz Irish Moss - 1 tbs Flame out: Vanilla Extract - 5oz Ferment for 4 weeks: (I don’t bother with a secondary) Add -Vanilla Extract - 2 oz -Cacao Nibs Extract - 8 oz Leave for 1 more week then keg _________________________ Nibs: -8oz - roasted at 250 degrees for 10 min (toaster oven) -Soaked in 14oz of vanilla vodka for 1 week -Strain out nibs thru coffee filter -Put in freezer for 24 hours - scrape off oil/butter
Highland Hop Scotch Peated Wee Heavy**	Wee Heavy	6 Gallons	1.076	1.021	7.17	44.03	22.73 °L	1.4K	0
Author: Fat Woody Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/6/2018 5:15 PM Notes: **Looking to create a smokier and hoppier than usual Wee Heavy, which will not match style guidelines, but then, I'm not a fan of super sweet Wee Heavy. YMMV Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days. Using Simpson's DRC in place of Crystal 120
Guinness++ Irish Extra Stout	Irish Extra Stout	5 Gallons	1.081	1.027	7.08	34.1	50 °L	1.4K	0
Author: TerrBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 3/4 Cup B Sugar Creation Date: 1/17/2018 8:19 PM Notes: Going to split the beers secondary into 2 batches. 3 Gallon - Coffee 3 Gallon - Normal Forgot to add Lactose to the boil and before taking thr OG. OG without lactose in a 5.1 ish batch was 1.078 Ended up with about 77% Mash efficiency.
Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.1	1.021	10.45	25.18	49.96 °L	1.4K	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 11:44 AM Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.
(2017-12-28) Herr Dunkelhosen	Dunkles Bock	6 Gallons	21.532	5.623	8.88	24.05	18.69 °L	1.4K	1
Author: Brady Smith Boil Size: 9.25 Gallons Boil Time: 115 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:34 PM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock.
Dry Oyster Stout	Irish Stout	5.5 Gallons	1.046	1.01	4.69	37.06	31.09 °L	1.4K	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:21 PM Notes: For small batch used VT water and eliminated acidulated malt.
Furious	English IPA	5 Gallons	1.063	1.016	6.14	98.69	7.78 °L	1.4K	1
Author: Riverbum Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 5:19 PM Notes:
Big Wood Porter	Robust Porter	5 Gallons	1.056	1.011	5.91	31.88	32 °L	1.4K	0
Author: Brewdog333 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.3 oz Creation Date: 12/24/2016 2:22 PM Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week
Nelson Sauvin SmaSh	American IPA	21 Litres	1.072	1.014	7.62	63.85	4.28 °L	1.4K	0
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:58 PM Notes:
Bombay Bomber IPA (Metric)	American IPA	50 Litres	1.059	1.012	6.22	54.95	5.32 °L	1.4K	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:03 AM Notes:
Brown Sugar Belgian Ale	Witbier	2 Gallons	1.037	1.007	3.82	0	4.28 °L	1.4K	0
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:08 PM Notes:
(almost) Imperial Chocolate Stout	American Stout	6 Gallons	1.068	1.012	7.35	53.6	43.15 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:10 PM Notes:
Holly Ale	Clone Beer	5.5 Gallons	1.07	1.012	7.59	45.99	16.23 °L	1.4K	2
Author: Garmoni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:02 AM Notes:
Pumpkin Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	40.27	50 °L	1.4K	0
Author: Harry Henderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:33 PM Notes: This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air. I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days. I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method...
Darth Vader's Helmet	Dry Stout	23 Litres	1.045	1.01	4.57	44.32	36.43 °L	1.4K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:18 AM Notes:
Honey Oil IPA (no Boil Additions)	American IPA	5 Gallons	1.064	1.014	6.6	57.6	5.9 °L	1.4K	0
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 8:17 PM Notes: This is a pilsner based American IPA that uses no hop additions in the boil. Instead, hops are added during the mash, first-wort, flame-out, and in the fermentor for dry hopping. Carapils and brumalt add a honey-like sweetness and oats enhance the mouthfeel. Ignore the whacky IBU estimate shown below, brewprint doesn't know how to handle non-boil additions. This recipe should be around 55-60 IBUs, as indicated in the Target Metrics above. The numbers and schedule are as follows: 1.50 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 7 11.9 IBUs 0.50 oz Simcoe [13.00 %] - Mash 60.0 min Hop 8 3.7 IBUs 0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 9 21.8 IBUs 0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 10 20.2 IBUs 1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs 1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
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