Hoppy Farmhouse #1
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
33.75 |
5.18 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:31 AM |
Notes: combo of Wyeast 3724 and Brett C |
|
NorMalt Quadrupel
|
Belgian Dark Strong Ale
|
40 Litres |
1.11 |
1.022 |
11.61 |
26.39 |
22.21 °L
|
1.2K |
1 |
|
|
Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/8/2021 12:59 PM |
Notes: Juster batch size til 35 liter OG bliver derved 1,126.
Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt.
Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C.
(Vær obs på at disse vol er ved 20 °C)
Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2.
Fermentering:
Lav gærstarter på 4 liter. Dekantér.
1:
De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter.
2:
Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter.
3:
Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter.
4: Gæres i bund til FG ca 1.020
Sekundær gæring 7 dage
Cold crash 7 dage
__________________________
Vandudvidelse fra 10 gr.
°C %
20 0,2
30 0,5
40 0,8
50 1,2
60 1,7
70 2,3
80 3,0
90 3,6
100 4,4
110 5,2
120 6,0 |
|
This Beer Identifies As Iron Mash Champion
|
Specialty IPA: New England IPA
|
11.25 Gallons |
1.071 |
1.018 |
7.02 |
63.15 |
4.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/17/2020 1:14 AM |
Notes: |
|
Son Of A Peach
|
Saison
|
40 Litres |
1.043 |
1.005 |
4.97 |
24.59 |
4.76 °L
|
1.2K |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.8 g |
Creation
Date: 2/4/2020 6:50 PM |
Notes: Kettle sour:
-pre acidify: 4,8-ig legalább tejsavval vagy citromsavval
-kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát
-elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban
Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva.
Végső alkoholfok barackkal ~5,5% |
|
Candy Orange IPA
|
American IPA
|
1 Gallons |
1.056 |
1.013 |
5.59 |
23.63 |
4.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:12 PM |
Notes: |
|
Lemongrass IPA
|
American IPA
|
21 Gallons |
1.06 |
1.011 |
6.44 |
57.1 |
7.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:45 AM |
Notes: |
|
Cascade Ipa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
42.45 |
4.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:12 PM |
Notes: |
|
Orange Is The New Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
88.88 |
49.06 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:14 PM |
Notes: |
|
Nelson SMASH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.01 |
5.99 |
50.8 |
3.59 °L
|
1.2K |
4 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 6:48 PM |
Notes: |
|
Kolsch De Fail
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.02 |
5.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:01 AM |
Notes: |
|
Robust Porter
|
Robust Porter
|
10 Gallons |
1.065 |
1.018 |
6.16 |
58.35 |
40 °L
|
1.2K |
0 |
|
|
Boil
Size: 10.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 4:02 PM |
Notes: |
|
Kinn Julefred
|
Scottish Heavy
|
11 Litres |
1.072 |
1.019 |
7.03 |
27.95 |
16.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:09 PM |
Notes: Lager for minimum two months. |
|
Leftover #1 (Strong Altbier) 2017
|
Altbier
|
20 Litres |
1.055 |
1.009 |
6.02 |
39.79 |
14.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:03 PM |
Notes: Leftover grains from previous recipes. Too much diastatic power of the grain, possibly caused by excessive base malts and the use of wheat malt (commonly uses as the main base malt in wheat beers) leads to increased OG and ABV (drier finish). Maybe compensate with higher mash temps (less fermentable wort), though not advisable.
Closest style maybe Altbier, both in color and IBU. Altbiers usually discard late hop additions for aroma, but a german noble hope like Saaz fits wel is not uncommon, if in low quantitiesl. On brew day, maybe an additional 0.5 oz on the bittering hops. BJCP style guidelines place bitterness from 35 to 50 IBU.
Common for Altbiers to adopt 75-90 min boils. Mash usually at lower end temps (64.4-65.5) for "more fermentable sugars and that crisper mouthfeel". Consider mashing at slightly higher temps for smaller attenuation and higher FG, although BJCP advises to "mash low at 144º - 148º F for a higher degree of fermentabilty and greater attenuation if doing a single-infusion mash" |
|
PKB Pilsner
|
Czech Pale Lager
|
70 Litres |
1.046 |
1.009 |
4.85 |
34.69 |
2.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:26 AM |
Notes: |
|
Zum Schlussel
|
Altbier
|
6 Gallons |
1.051 |
1.012 |
5.04 |
69.07 |
9.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:19 AM |
Notes: |
|
Zombie Dust
|
American IPA
|
38 Litres |
1.061 |
1.016 |
5.99 |
62.89 |
8.51 °L
|
1.2K |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 45.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:10 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
28 Litres |
1.048 |
1.008 |
5.24 |
23.37 |
3.63 °L
|
1.2K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:52 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min.
OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85%
Volum: 25 liter
Gjæring
14 dager på 16-20°C |
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.028 |
9.1 |
18.63 |
18.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:32 PM |
Notes: |
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.011 |
5.41 |
27.74 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/1/2021 7:19 PM |
Notes: |
|
Huberman`s IIPA
|
Imperial IPA
|
22 Litres |
19.224 |
5.646 |
7.52 |
94.84 |
13.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:49 PM |
Notes: |
|
|
|