|
"Nibs" Chocolate Milk Stout
|
American Stout
|
21 Litres |
1.072 |
1.022 |
6.6 |
24.04 |
45.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:16 AM |
| Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping. |
|
|
(Leftover) Stout
|
Oatmeal Stout
|
20.8 Litres |
1.066 |
1.013 |
7.01 |
29.85 |
38.02 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:25 PM |
| Notes: |
|
|
Rye Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.17 |
39.49 |
4.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:45 PM |
| Notes: |
|
|
Weyermann Schlotfegerla
|
Classic Style Smoked Beer
|
5 Gallons |
1.059 |
1.01 |
6.46 |
17.08 |
24.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:38 PM |
| Notes: Mash - 20 min 50°C (122°F), 45 min 63°C (145°F), 5 min 68°C (154°F), 20 min 72°C (162°F); final mash pumping 76°C (169°F) |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
1 Gal Mosaic NEIPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.049 |
1.01 |
5.15 |
61.16 |
3.4 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:40 PM |
| Notes: |
|
|
LME Czech Pilsen Clone
|
Bohemian Pilsener
|
10.5 Gallons |
1.05 |
1.011 |
5.09 |
32.57 |
3.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:47 PM |
| Notes: |
|
|
Xmas Saison Noël
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.71 |
29.94 |
21.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:24 AM |
| Notes: |
|
|
Long White Cloud Clone NZ IPA
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.23 |
59.94 |
5.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 8:38 PM |
| Notes: Long White Cloud clone (first attempt) |
|
|
377 Funky Punky Swartzbier 15%
|
Schwarzbier
|
180 Gallons |
1.048 |
1.008 |
5.3 |
39.37 |
22.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:34 PM |
| Notes: |
|
|
Sweet Nectar
|
Imperial IPA
|
5 Gallons |
1.086 |
1.027 |
7.75 |
98.87 |
11.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 5:45 PM |
| Notes: |
|
|
[BN] Tasty's IPA
|
American IPA
|
9 Litres |
1.056 |
1.01 |
6.05 |
42.75 |
9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:32 PM |
Notes: Brewing with style.
Couldn't make out proper grain bill. 4 malts.
No yeast given?
|
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.9 |
5.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 3:24 PM |
| Notes: |
|
|
Sake Sassion
|
Saison
|
15 Gallons |
1.073 |
1.022 |
6.81 |
15.15 |
4.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:27 PM |
| Notes: |
|
|
Bière De Noël
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.071 |
1.018 |
6.96 |
29.36 |
6.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:38 PM |
Notes: brassée le 05/10/2015
D.I. mesurée : 1076 |
|
|
Declan's Pale
|
American IPA
|
90 Litres |
1.057 |
1.013 |
5.74 |
48.09 |
4.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:26 AM |
| Notes: |
|
|
Black Ipa C42
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
77.6 |
28.47 °L
|
1.5K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:05 PM |
| Notes: |
|
|
Velfortjent Saison-Original
|
Belgian Pale Ale
|
5.5 Gallons |
1.085 |
1.025 |
7.88 |
65.24 |
5.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:17 PM |
Notes: I found this a Beersmith submitted by Lassemhenriksen
Have brewed it once-outstanding!
Second batch very soon. |
|
|
Smoked Chipotle Porter
|
Other Smoked Beer
|
15 Litres |
1.079 |
1.02 |
7.75 |
47.68 |
50 °L
|
1.5K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 4:36 PM |
Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle.
Pitching 75-100ml of yeast slurry for 1.0 cells/ml.
Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast. |
|
|
Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.47 |
37.25 |
6.32 °L
|
1.5K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:48 PM |
| Notes: |
|
|
|
|