Homebrew Beer Recipes | Page 1053 | Browse 320,000+ at Brewer's Friend

Author:

jmcnamara

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 4:33 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2017 11:54 AM

Notes:

Author:

Matthew A

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2017 4:59 PM

Notes: This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom.

With research done, my hops are added 25% hot and 75% cold.
Also, shooting for a bit lower mash temp from research I did with higher ABV.

First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer!

Author:

averi_brewing

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 1:55 PM

Notes:

Author:

Tannery Run Brew Works

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 45

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 11:15 PM

Notes:

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 8:42 PM

Notes: From https://www.morebeer.com/articles/fruit_in_beer
The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries

I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition.

Honey added at flame out

Dry hop with Citra and Australian Summer after 1 week (for 7 days)

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2015 5:17 PM

Notes: I found this a Beersmith submitted by Lassemhenriksen

Have brewed it once-outstanding!
Second batch very soon.

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2016 10:01 PM

Notes:

Author:

Cypress Brewing

Boil Size: 3 Gallons

Boil Time: 50

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 3:07 PM

Notes: Base recipe was end-of-mash runnings for a pale ale. Collected 3 gallons and added 1/2 lb Extra Light DME. 1.3 lb Light DME is the approximation of the gravity for the boil.

Author:

eric_per

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 75g, 14 liter

Creation Date: 10/10/2016 6:54 PM

Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)

Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.

Temperatur i rummet runt 15 grader. Långsam jäsning..?

Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07

OG: 1.064
FG: 1.020
ABV: 5.78%

Author:

Fredrik777

Boil Size: 27.75 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 11:54 AM

Notes: Mesk 65 grader i 60 min
utmesk 70-75 grader i 15 min

Skylling 78-79 grader. 11 Liter i 45 min

SG: 1.040

Author:

M. Joskey

Boil Size: 25.75 Litres

Boil Time: 65

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 4.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: Sugar

Priming Amount: 121 g

Creation Date: 4/19/2015 5:44 AM

Notes: 4 días fermentacón primaria
azúcar 2.4 g cada 355 ml
15 días fermentación en botella.

Author:

lyna

Boil Size: 196 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 1:34 PM

Notes:

Author:

James Hugard

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 3:51 AM

Notes:

Author:

TwoBrew

Boil Size: 5.3 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 4:22 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 1:53 PM

Notes: Mash Schedule:
*Dough in to start the mash at 52°C
*Leave for 10 minutes
*Remove approximately 30% of the mash and put in a large saucepan
*Add 30g of Styrian Golding hops
*Heat to 60°C and hold for 1-2 minutes
*Bring to a boil and leave for 20 minutes
*Return the boiled decoction to the main mash and stir
*Mash temp should now be 63°C (approx)
*Leave for 45 minutes
*Sparge with near boiling water (95°C)to collect 27lts in the boiler
*Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.4
*Heat until bubbles appear
*Chill to 20°C
*Pitch yeast and house culture

Extra Cultures Being Added:

*Vicaris - Triple/Geuze
*Odell - 5 Barrel Pale Ale
*Siren Craft Brewery - Gouttière Saison
*Wild Beer - Solera Aged Beer

The idea of brewing this again is due to the fact I won second place with the previous incarnation. I now need to see if I can produce the same or a very similar beer.
The house blend has been added to so I am pretty sure that the profile of the final beer will change even though I am doing everything to do with malt, hops and brewing yeast the same as before.

Wish me luck!

Author:

haggis_trap

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2017 8:38 PM

Notes: Long White Cloud clone (first attempt)

Author:

Udo Grubbe

Boil Size: 27.1 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 10/19/2013 8:29 AM

Notes:

Author:

Bleesong

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/25/2020 11:15 AM

Notes:

Measured OG: 1.043
Measure FG: 1.0x
ABV = %

Washed grains with 2.5 full jugs of water after mash.
90min boil.

Re-used jar of harvested yeast and pitched additional packet of 34/70

Author:

British Ale Dude

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 6/6/2020 12:40 PM

Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test!

Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "

This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better.

Added gelatin to keg.