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#0211 Jackson

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday March 13th 2011

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Gambrinus ESB Malt7.5 lb Gambrinus ESB Malt	37	4	66.7%
1.50 lb	Briess Victory1.5 lb Briess Victory	0	28	13.3%
1 lb	Briess Cara Brown1 lb Briess Cara Brown	35	55	8.9%
1 lb	Naked Oats1 lb Naked Oats	34	15	8.9%
0.25 lb	crisp Chocolate0.25 lb crisp Chocolate	34	630	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.20 oz	Summit0.2 oz Summit Hops	Pellet	16.3	Boil	60 min	14.3%
0.20 oz	Summit0.2 oz Summit Hops	Pellet	16.3	Boil	45 min	14.3%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	4.5	Boil	15 min	17.9%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	4.5	Boil	30 min	17.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.5	Boil	1 min	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Summit (Pellet)	0	28.6%
1 oz	Ahtanum (Pellet)	0	71.5%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	145 °F	60 min
	Sparge	Infusion	--	170 °F	45 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi

Last Updated and Sharing

1,136

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Brews

Public: Yup, Shared
Last Updated: 2011-03-13 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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