Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
20.78 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
13.98 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
34.76 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 |
Temp should level at 152F |
Sparge |
-- |
163 °F |
45 min |
8.25 |
May need less than the 8.25 qt. |
Sparge |
-- |
180 °F |
5 min |
Priming
Method: Clover Honey
Amount: 1/2 Cup
|
"Labor Day Honey Amber" American Amber Ale beer recipe by Michael Tennant. Partial Mash, ABV 5.52%, IBU 34.76, SRM 14.54, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dry Malt Extract - Amber, Honey ) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-09 02:43 UTC
- Snapshot Created: 2012-09-03 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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