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Multi-Grain IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday December 12th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

58.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	35.7%
600 g	American - Rye600 g Rye	38	3.5	21.4%
390 g	German - Pale Wheat390 g Pale Wheat	39	1.5	13.9%
300 g	United Kingdom - Pale 2-Row300 g Pale 2-Row	38	2.5	10.7%
150 g	United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L	33	80	5.4%
160 g	Flaked Barley160 g Flaked Barley	32	2.2	5.7%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	3.6%
100 g	United Kingdom - Amber100 g Amber	32	27	3.6%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Leaf/Whole	12	Boil	60 min	27.28	23.1%
10 g	Zeus10 g Zeus Hops	Leaf/Whole	12	Boil	30 min	13.98	15.4%
10 g	Zeus10 g Zeus Hops	Leaf/Whole	12	Boil	15 min	9.03	15.4%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	5.9	Boil	5 min	2.67	23.1%
15 g	Zeus15 g Zeus Hops	Leaf/Whole	12	Boil	5 min	5.44	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Leaf/Whole) 50 g Zeus (Leaf/Whole) Hops	55.73	77%
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	2.67	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,152

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Brews

Public: Yup, Shared
Last Updated: 2015-12-18 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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