Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
11.18 |
16% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.34 |
6.4% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.8 |
Boil
|
30 min |
3.5 |
26.6% |
|
25 g |
spalt25 g spalt Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
10.05 |
26.6% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
12.51 |
21.3% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
1.38 |
3.2% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
Mesk 65 grader i 60 min
utmesk 70-75 grader i 15 min
Skylling 78-79 grader. 11 Liter i 45 min
SG: 1.040
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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