Method:BIAB Style:International Pale Lager Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:26.8 liters Post Boil Size:25.1 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.039
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Trialben Calories:130 calories
(Per 330ml)
Carbs:11.7 g
(Per 330ml)
"LibertyLager" International Pale Lager beer recipe by Trialben. BIAB, ABV 4.58%, IBU 16.82, SRM 4.07, Fermentables: (Australian - Pilsner Malt, New Zealand - Munich Malt, German - CaraHell) Hops: (Liberty , Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sulfuric acid, Phosphoric acid)
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Last Updated: 2019-12-15 05:18 UTC
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NEW Water Requirements:
LibertyLager
Equipment Profile Used
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Water Requirements:
LibertyLager
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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