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Bob Hubler's Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday October 17th 2011

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

101.7

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	2-Row Malt10 lb 2-Row Malt	36	2	76.9%
1 lb	American Crystal 60L1 lb American Crystal 60L	34	60	7.7%
1 lb	Belgian “Biscuit” roasted malt barley	35	35	7.7%
1 lb	Belgian Pale Wheat Malt1 lb Belgian Pale Wheat Malt	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	60 min	20%
1 oz	Cascade - Finish1 oz Cascade - Finish Hops	Pellet	6.6	Boil	60 min	20%
1 oz	Cascade Aroma1 oz Cascade Aroma Hops	Pellet	0	Boil	60 min	20%
1 oz	Cascade Aroma1 oz Cascade Aroma Hops	Leaf/Whole	0	Boil	60 min	20%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Bill %
1 oz	Simcoe (Pellet)	20%
1 oz	Chinook (Pellet)	20%
1 oz	Cascade - Finish (Pellet)	20%
1 oz	Cascade Aroma (Pellet)	20%
1 oz	Cascade Aroma (Leaf/Whole)	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,127

Views

Brews

Public: Yup, Shared
Last Updated: 2011-10-17 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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