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Citra Pale at Lone Mountain Brewery 11/16

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hop Kitty
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday November 16th 2014

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

56.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.4	Boil	60 min	29.97	18.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.4	Boil	15 min	7.44	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.4	Boil	10 min	10.87	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.4	Boil	5 min	5.98	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	14.4	Boil	1 min	2.59	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops		56.85	100.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
gypsum added to boil whirlfloc tab added at 15min
Mash Chemistry and Brewing Water Calculator

Notes

brewed at Matt's joint.

split batch

OG 1.056
50% fermented with Safale 05
50% fermented with WL 001

beer came out real well. very strong hop flavor and aroma.

Last Updated and Sharing

1,217

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-17 00:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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