{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 4% | |
| 384 oz | Louisburg Premium Apple Cider384 oz Louisburg Premium Apple Cider | 5.7 | 1.5 | 96% | |
| 25 lbs / $ 0.00 | |||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
3 gallons Louisburg Premium Apple Cider from HEB
1lb table sugar
1/2 tsp pectic enzyme/gallon juice
1/4 tsp yeast nutrient on day 1, 2, 3 and 4
1lb 2.4 oz ginger @ secondary till it tastes good.
Cold crash.
Sorbate then
2 can of apple juice concentrate
1/2 cup of corn sugar boiled in water
to keg for carbonation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
