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old ale

Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

38.6

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	52.7%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	26.4%
0.30 kg	Lyle - Black Treacle0.3 kg Black Treacle	36	74.4	5.3%
0.34 kg	Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L	34	60	6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.8%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	0.9%
5.69 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Horizon80 g Horizon Hops		Leaf/Whole	12.5	Boil	60 min	38.59	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Horizon (Leaf/Whole) 80 g Horizon (Leaf/Whole) Hops		38.59	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Decoction	--	69 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,129

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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