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Gahr Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday August 25th 2014

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

26.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	German - Pilsner9.4 kg Pilsner	38	1.6	88.7%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	5.7%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	5.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	60 min	15.05	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	15 min	5.81	27.8%
30 g	mosaic30 g mosaic Hops	Pellet	11	Aroma	2 min	1.56	27.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	9 days		9.3%
20 g	mosaic20 g mosaic Hops	Pellet	11	Boil	9 min	4.08	18.5%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	15.05	16.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.81	37.1%
50 g	mosaic (Pellet) 50 g mosaic (Pellet) Hops	5.64	46.3%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Koking 90 minutter
2 pk. gjær pr. 25 liter
Oppskrift tilpasset 70 % effektivitet

Last Updated and Sharing

1,225

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-26 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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