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Citrus hop juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday January 10th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

58.4

EBC (ebcmorey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	92.3%
500 g	American - Wheat500 g Wheat	38	3.31	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	12.4	Boil	60 min	58.35	9.4%
60 g	Citra60 g Citra Hops	Pellet	12.4	Boil	0 min		14.1%
50 g	lemondrop50 g lemondrop Hops	Pellet	5.67	Boil	0 min		11.8%
100 g	Citra100 g Citra Hops	Pellet	12.4	Dry Hop	5 days		23.5%
50 g	lemondrop50 g lemondrop Hops	Pellet	5.67	Dry Hop	5 days		11.8%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	3	Dry Hop	5 days		23.5%
25 g	Warrior25 g Warrior Hops	Pellet	16	Dry Hop	5 days		5.9%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	58.35	47%
100 g	lemondrop (Pellet) 100 g lemondrop (Pellet) Hops	0	23.6%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops		23.5%
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops		5.9%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
4g gypsium 10g calcium chloride 10 ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,151

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Brews

Public: Yup, Shared
Last Updated: 2018-02-22 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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