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Tropical Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

59.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	72.7%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.8%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	7.8%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	5.8%
9 oz	Turbinado9 oz Turbinado	44	10	5.8%
154 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	13.1	Boil	60 min	25.92	5.3%
6 g	Citra6 g Citra Hops	Pellet	13.1	Whirlpool at 170 °F	40 min	4.15	2.3%
6 g	Mosaic6 g Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	40 min	3.55	2.3%
6 g	Azacca6 g Azacca Hops	Pellet	12.1	Whirlpool at 170 °F	40 min	3.84	2.3%
11 g	Citra11 g Citra Hops	Pellet	13.1	Whirlpool at 150 °F	30 min	3.81	4.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.2	Whirlpool at 150 °F	30 min	4.14	5.3%
12 g	Azacca12 g Azacca Hops	Pellet	12.1	Whirlpool at 150 °F	30 min	3.84	4.5%
16 g	Citra16 g Citra Hops	Pellet	13.1	Whirlpool at 140 °F	20 min	3.32	6%
21 g	Mosaic21 g Mosaic Hops	Pellet	11.2	Whirlpool at 140 °F	20 min	3.73	7.9%
18 g	Azacca18 g Azacca Hops	Pellet	12.1	Whirlpool at 140 °F	20 min	3.45	6.8%
21 g	Citra21 g Citra Hops	Pellet	13.1	Dry Hop	5 days		7.9%
27 g	Mosaic27 g Mosaic Hops	Pellet	11.2	Dry Hop	5 days		10.2%
23 g	Azacca23 g Azacca Hops	Pellet	12.1	Dry Hop	5 days		8.6%
21 g	Citra21 g Citra Hops	Pellet	13.1	Dry Hop	5 days		7.9%
27 g	Mosaic27 g Mosaic Hops	Pellet	11.2	Dry Hop	5 days		10.2%
23 g	Azacca23 g Azacca Hops	Pellet	12.1	Dry Hop	5 days		8.6%
266 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Citra (Pellet) 89 g Citra (Pellet) Hops	37.2	33.5%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	11.42	35.9%
82 g	Azacca (Pellet) 82 g Azacca (Pellet) Hops	11.13	30.8%
266 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil 60min, do not add finings.

At flameout, wait until wort cools to 180F, set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67F, decant starter, pitch and aerate. Over the course of the two week fermentation, ramp the temperature up to 73F.

On approximately day five of fermentation, when attenuation has reached about 80%, add the first dry hop addition. Five days later, remove the first dry hop addition and add the second addition and dry fop for five more days.

Carbonate to 2.5 volumes of CO2.

Cheers!

Last Updated and Sharing

1,208

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Brews

Public: Yup, Shared
Last Updated: 2018-07-17 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PianomanHarry

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Tropical Haze

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