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JUCI

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

5.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pilsner5.6 kg Pilsner	38	1.6	67.5%
0.95 kg	Flaked Oats0.95 kg Flaked Oats	33	2.2	11.4%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	8.4%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	7.2%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	3%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	2.4%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.33	2.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		7.9%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min		7.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	6 days		7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		7.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Dry Hop	6 days		2.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		7.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		7.9%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		15.9%
630 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	5.33	12.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	15.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	23.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	15.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	15.8%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		15.9%
630 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	60 min
25 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Barna cukor 60 percnél

Last Updated and Sharing

1,222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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