American Dunkelweizen Beer Recipe | Partial Mash Dunkelweizen | Brewer's Friend
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American Dunkelweizen

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 2nd 2011
1.055
1.014
5.5%
18.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Wheat Dry Extract3 lb Wheat Dry Extract 0 8 36.9%
2 lb German Two-row Pils2 lb German Two-row Pils 0 2 24.6%
2 lb German Wheat2 lb German Wheat 39 2 24.6%
0.50 lb Belgian CaraMunich0.5 lb Belgian CaraMunich 0 75 6.2%
0.50 lb Munich Malt0.5 lb Munich Malt 37 9 6.2%
0.13 lb Chocolate Malt0.125 lb Chocolate Malt 34 475 1.5%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Rainier1 oz Mt. Rainier Hops Pellet 6.8 Boil 60 min 100%
1 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Dunkelweizen" Dunkelweizen beer recipe by Paul Miller. Partial Mash, ABV 5.5%, IBU 18, SRM 14, Fermentables: (Wheat Dry Extract, German Two-row Pils, German Wheat, Belgian CaraMunich, Munich Malt, Chocolate Malt) Hops: (Mt. Rainier)
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  • Public: Yup, Shared
  • Last Updated: 2011-12-02 04:40 UTC
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