Bass Ale Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend

Bass Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 6th 2015
1.053
1.014
5.1%
31.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg United Kingdom - Pale 2-Row4.944 kg Pale 2-Row 38 2.5 88.1%
0.67 kg United Kingdom - Crystal 50L0.668 kg Crystal 50L 34 50 11.9%
5.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 75 min 21.45 39.3%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 15 min 4.04 14.3%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.75 30.4%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.36 16.1%
56 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Bass Ale" Extra Special/Strong Bitter (ESB) beer recipe by DJ Bribie. BIAB, ABV 5.12%, IBU 31.6, SRM 10.25, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 00:49 UTC
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