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Rolling Resistance

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday May 10th 2020

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

27.7

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	43.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.9%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	9.4%
1.75 lb	United Kingdom - Golden Promise1.75 lb Golden Promise	37	3	13.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.1%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo (20 AA)2 oz Apollo (20 AA) Hops	Pellet	20	Boil	5 min	27.72	14.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 160 °F	30 min		7.1%
1 oz	eureka1 oz eureka Hops	Pellet	10	Whirlpool at 160 °F	30 min		7.1%
1.50 oz	Green Bullet (11 AA)1.5 oz Green Bullet (11 AA) Hops	Pellet	11	Whirlpool at 160 °F	30 min		10.7%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		10.7%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		10.7%
2 oz	Eureka2 oz Eureka Hops	Pellet	12	Dry Hop	5 days		14.3%
2 oz	Green Bullet (11 AA)2 oz Green Bullet (11 AA) Hops	Pellet	11	Dry Hop	5 days		14.3%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		10.7%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Apollo (20 AA) (Pellet)	27.72	14.3%
2.50 oz	Citra (11 AA) (Pellet)	0	17.8%
1 oz	eureka (Pellet)		7.1%
3.50 oz	Green Bullet (11 AA) (Pellet)	0	25%
3 oz	Mosaic (12.5 AA) (Pellet)	0	21.4%
2 oz	Eureka (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Fly Sparge	169 °F	169 °F	90 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144.7	0	0	179.5	103.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rolling Resistance

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