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Alt Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday July 3rd 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

42.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	35.9%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	56.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	5.1%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.4	Boil	10 min	9.75	10%
2 oz	Citra2 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	20 min	10.62	20%
1 oz	Cryo-Mosaic1 oz Cryo-Mosaic Hops	Pellet	22.1	Whirlpool at 170 °F	20 min	9.03	10%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	20 min	12.75	20%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	3 days		20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.4	Dry Hop	3 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	9.75	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.62	40%
1 oz	Cryo-Mosaic (Pellet)	9.03	10%
3 oz	Galaxy (Pellet)	12.75	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	RIMS	Infusion	--	146 °F	45 min
	RIMS	Infusion	--	158 °F	15 min
	Mash Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.25 liter starter with a pack of K-97
3.5 grams of calcium sulfate
2.7 grams of calcium chloride
1.5 to 1 ratio sulfate to chloride

1st 2017 MN State Fair as an American Pale Ale
Pro-Am beer 2017 GABF with Roets Jordan Brewery

Award Winning Recipe

Last Updated and Sharing

1,211

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Brews

Public: Yup, Shared
Last Updated: 2017-12-20 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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