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NE pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UB
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday June 27th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

70.8

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	78%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	17.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	17.02	6.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	14.77	15.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	20 min	17.17	15.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	21.81	15.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		15.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15.6%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	17.02	6.3%
3 oz	Amarillo (Pellet)	14.77	31.2%
3 oz	Centennial (Pellet)	17.17	31.2%
3 oz	Simcoe (Pellet)	21.81	31.2%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Getchell, WA house well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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