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Rum a Tum Yum

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: psyce
Rating:

5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday February 5th 2015

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

22.8

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Munich - 60L4 lb Munich - 60L	33	60	27.7%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	41.6%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.9%
3 oz	American - Black Malt3 oz Black Malt	28	500	1.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.7%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.7%
8 oz	American - Special Roast8 oz Special Roast	33	50	3.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	15.27	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	10 min	4.8	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	15.27	33.3%
1 oz	Domestic Hallertau (Pellet)	4.8	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	2.71	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	158 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Substituted mt hood for 5 min hop addition. As brew shop was out
Also used 1/4 tsp lactic acid in 4 gallon of strike water followed by additional 1/4 tsp lactic acid in sparge water
Will secondary along with oak chips which have been toasted and then soaked in rum for duration of primary
I also use clariferm

Last Updated and Sharing

1,202

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-30 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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psyce • 12/13/2017 at 04:17am

5 of 5

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