Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch - Fruity APA	American Pale Ale	3 Gallons	1.055	1.014	5.41	90.5	8.94 °L	1.2K	0
Author: RoanHighlandsMan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 9:32 PM Notes:
Hoppiness Is A Warm Gun	Imperial IPA	5.5 Gallons	1.08	1.012	8.88	110.65	13.94 °L	1.2K	0
Author: Erik Howell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 7:14 PM Notes:
NorMalt Quadrupel	Belgian Dark Strong Ale	40 Litres	1.11	1.022	11.61	26.39	22.21 °L	1.2K	1
Author: Torben Vedel Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 11/8/2021 12:59 PM Notes: Juster batch size til 35 liter OG bliver derved 1,126. Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt. Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C. (Vær obs på at disse vol er ved 20 °C) Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2. Fermentering: Lav gærstarter på 4 liter. Dekantér. 1: De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter. 2: Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter. 3: Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter. 4: Gæres i bund til FG ca 1.020 Sekundær gæring 7 dage Cold crash 7 dage __________________________ Vandudvidelse fra 10 gr. °C % 20 0,2 30 0,5 40 0,8 50 1,2 60 1,7 70 2,3 80 3,0 90 3,6 100 4,4 110 5,2 120 6,0
Belgian Wit	Witbier	3.75 Gallons	1.051	1.012	5.13	15.06	3.26 °L	1.2K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:48 AM Notes:
Late Summer IPA	American IPA	8 Litres	1.062	1.015	6.22	65.2	12.21 °L	1.2K	0
Author: paul.eriksson@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:10 PM Notes:
Westmalle Dubbel Clone	Belgian Dubbel	3.5 Gallons	1.066	1.012	7	24.76	17.95 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:01 PM Notes:
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.2K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
Kjeller 5 Det Gode Håp SA-NEIPA	Specialty IPA: White IPA	25 Litres	1.062	1.014	6.3	52.08	4.36 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:07 PM Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling.
Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.047	1.011	4.73	0	3.26 °L	1.2K	1
Author: zgja2 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes: copitch goodbelly
Ginger Bug Ginger Ale	Spice, Herb, or Vegetable Beer	2 Litres	1.037	1.009	3.61	12.03	1.54 °L	1.2K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:49 AM Notes:
Zito's Hibiscus	Witbier	8 Litres	1.033	1.005	3.76	6.93	3.4 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:13 AM Notes:
Plum Sour	Gose	6.75 Gallons	1.049	1.007	5.45	9.34	3.77 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 4:51 PM Notes: Brewed on 2/26/2022 with Connor via BIAB Method Mash vol = 9 gallons @ 154 °F Yeast has high attenuation ~85% so I mashed at a higher temp. SG = 8.5 gallons @ 9.2 Brix = 1.0367 g/L OG = 10.8 Brix = 1.043 g/L FG = 1.009 g/L I used 3 lbs 1 oz of Plum puree at a Brix of ~10 and specific gravity ~1.04 g/L I had one gallon of wort left over with no plum puree that I fermented in 1 gallon fermenter using S-33. Beer finished at ~4% ABV. FG = 1.014 g/L
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.2K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
Påskeøl	American Wheat Beer	25 Litres	1.059	1.011	6.29	23.02	3.64 °L	1.2K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:57 PM Notes: 22,75 l i mesk 6,5 l bort i malten 16,5 l ferdig vørter 11,5 l skyllevann 78 grader 28 liter til kok
California Common 63	California Common	5.5 Gallons	1.053	1.015	4.97	33.46	10.77 °L	1.2K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:18 PM Notes: 1st place Amber and Brown American Beer Grumpy Troll Challenge 2016
Little Creatures Clone (EKG, Galaxy And Cascade) #8	American Pale Ale	12 Litres	1.049	1.008	5.35	39.9	5.9 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:20 AM Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/ With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish.. 16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time. A tad sweet...
Weissbier	Weissbier	9 Litres	1.032	1.007	3.23	119.34	4.21 °L	1.2K	2
Author: KjetilM Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:14 PM Notes: Yeast: mauribrew saccaromyces
Amarook	American IPA	23 Litres	1.062	1.014	6.3	51.83	10.82 °L	1.2K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:14 AM Notes:
Ma Première Blonde	Belgian Blond Ale	8 Litres	1.047	1.009	4.99	20.75	8.22 °L	1.2K	1
Author: Jean-S Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 10:10 AM Notes:
SMaSH IPA Target	American IPA	6 Litres	1.072	1.017	7.28	58.6	4.5 °L	1.2K	0
Author: MisterT Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:40 PM Notes:
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