Dr. Z And His ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.051 |
1.014 |
4.8 |
40.71 |
16.41 °L
|
1.2K |
2 |
|
Author:
|
|
Old Goat Brewing
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 3:31 AM |
Notes: only had 1.75 oz of 1210
used .25 whole leaf amarillo to fill the gap |
|
Red Smash American Pale Ale
|
American Pale Ale
|
7 Gallons |
1.062 |
1.011 |
6.66 |
35.43 |
14.46 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.5 oz |
Creation
Date: 3/12/2021 1:06 AM |
Notes: Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior.
Brewed according to recipe. Started boil with 7.25 gallons in kettle.
OG = 1.054
Pitched starter and ended up with 6.75 in fermenter.
FG = 1.008
ABV = 6%
Bottled up 66 12 oz'rs
Recipe produced an excellent Amber Colored, Hoppy American Pale Ale.
This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered.
Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!
|
|
Sour Batch Kidz
|
Lambic
|
5.75 Gallons |
1.05 |
1.011 |
5.15 |
4.18 |
3.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:50 AM |
Notes: brewed 7.21.2019
|
|
Orange Choc Stout V1.7
|
American Stout
|
6 Gallons |
1.069 |
1.023 |
6.09 |
41.95 |
37.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:53 PM |
Notes:
|
|
Sour Jill
|
Flanders Brown Ale/Oud Bruin
|
3.15 Gallons |
1.072 |
1.011 |
8.08 |
8.97 |
24.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:28 PM |
Notes: Pitched Lacto and let sit occasionally applying heat pad to promote bacterial growth and souring. There was a small krausen day 5. - no sacc until ______ |
|
Ginger Orange IPA
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.73 |
214.84 |
5.47 °L
|
1.2K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:02 AM |
Notes: |
|
Snowy Mountain Range
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
41.34 |
8.03 °L
|
1.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:55 PM |
Notes: |
|
Chinook Rye IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
45.6 |
10.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 6:03 PM |
Notes: Steeped grains and flaked rye for 30 minutes at 160F.
Brew Date 3/17/2015
3/27/2014 Dry hop with 3 ounces of Chinook pellets in primary.
Bottle Date: 4/3/2015 FG 1.014 (on target) |
|
Batch 3
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
0 |
8.12 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2012 5:11 PM |
Notes: |
|
Lite Rye
|
American Wheat or Rye Beer
|
6 Gallons |
1.045 |
1.011 |
4.38 |
21.82 |
4.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: force carbonate |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:25 AM |
Notes: |
|
Next Brew
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.6 |
43.69 |
5.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 9:53 AM |
Notes:
hopstand at 140 |
|
F&F IPA Clone, # 1, # 4
|
American IPA
|
12 Litres |
1.048 |
1.011 |
4.82 |
42.36 |
4.69 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 12:19 PM |
Notes: Tidligere 11 liter og 14,2
OG 1053
FG 1014
5,1 %
Stor avdamping |
|
Chocco Monster
|
American Stout
|
17 Litres |
1.071 |
1.026 |
5.83 |
19.33 |
40 °L
|
1.2K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 10:33 AM |
Notes: 140 grams of chocolate powder at 15 mins to end of boil.
1 drop of chocolate extract at bottling per bottle. |
|
FFATS Tire 5.0
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
27.6 |
15.16 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 5:34 AM |
Notes: |
|
Pardis (Mock Märzen)
|
Oktoberfest/Märzen
|
10 Litres |
1.054 |
1.016 |
4.95 |
25.81 |
10.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:46 PM |
Notes: This is a Subsitute for WLP820 when one's not set up for lager production.
|
|
White AleX
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.017 |
6.47 |
24.36 |
5.42 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 3 |
Creation
Date: 5/27/2013 5:07 PM |
Notes: |
|
Imperial Bourbon Barrel Milk Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.018 |
9.97 |
27.01 |
33.99 °L
|
1.2K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:57 PM |
Notes: |
|
BBNo 11-03 Mosaic Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.012 |
4.55 |
54.79 |
4.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:04 AM |
Notes: Published with permission.
"Here’s an outline of how we brew it:
Golden Promise - 80%
Wheat - 10%
Dextrin malt / capapils - 10%
Mash temp: 67.5ºC
Mash duration: 60mins
Boil duration: 75mins
Total IBUs: 55
Warrior/Magnum @ 60mins
Mosaic @ flame-out - 5g/ltr
Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl.
Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020
Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG
Keep beer at 20ºC until diacetyl has gone, then chill.
Hope this helps, and good luck with then brew!
Cheers,
Dave Seymour
Co-Founder & Brewer
Brew By Numbers" |
|
Aleppo Oktoberfest 2
|
Märzen
|
5 Gallons |
1.056 |
1.01 |
6.02 |
19.57 |
10.22 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:51 AM |
Notes: |
|
Epic Cold IPA
|
American Pale Ale
|
50 Litres |
1.057 |
1.009 |
6.25 |
39.74 |
3.11 °L
|
1.2K |
1 |
|
|
Boil
Size: 68.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/18/2022 7:27 AM |
Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C.
Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225 |
|
|
|