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Triple C

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday October 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

33.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.27 kg	BE - Pale Ale4.27 kg Pale Ale	38	3.4	71.6%
1.17 kg	Munich - Light 10L1.17 kg Munich - Light 10L	33	10	19.6%
0.32 kg	German - Wheat Malt0.32 kg Wheat Malt	37	2	5.4%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	3.4%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	9.4	Boil	60 min	7.82	5.3%
8 g	Cascade8 g Cascade Hops	Pellet	8.1	Boil	60 min	6.74	5.3%
8 g	Citra8 g Citra Hops	Pellet	13.5	Boil	60 min	11.23	5.3%
12 g	Centennial12 g Centennial Hops	Pellet	9.4	Boil	5 min	2.34	8%
12 g	Cascade12 g Cascade Hops	Pellet	8.1	Boil	5 min	2.01	8%
12 g	Citra12 g Citra Hops	Pellet	13.5	Boil	5 min	3.36	8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		20%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	10.16	13.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.75	13.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	14.59	13.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		20%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		20%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 38 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

option for yeast
safeale 04
WLP 001
Wyeast american ale

Last Updated and Sharing

1,157

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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