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Downhome Porte des Morts

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 38% (brew house)
Source: Downhome Brewing
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday December 4th 2013

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

14.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	46.7%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	26.7%
2 lb	Honey2 lb Honey	42	2	13.3%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	12.43	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	2.48	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		14.91	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander		Flavor	Boil	5 min.
0.50 oz	Sweet orange peels		Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: .5 cup

Notes

Use clover honey, if available.
INSTRUCTIONS (Single Infusion:

Prepare yeast starter 24 hours in advance.
Prepare 2.5 gallons of strike water (170º).
Mash grain at 152º for 60 minutes.
Prepare 2.5 gallons of sparge water (170º).
Sparge for 30 - 40 minutes.
Add extract to wort and bring to boil.
Add 1 oz. of Hallertau hops @ 60 minutes.
Add 2 lbs of honey @ 40 minutes (can range from 30 to 50 minutes).
Add orange peel and coriander @ 5 minutes.
Add 1 oz. Hallertau @ 5 minutes.
Add water to bring to 5 gallons.
Primary 7 days @ 70º - 74º.
Secondary fermentation 12 days @ 66º & then 2 days @ 70º - 74º.
Tertiary fermentation 14 days @ 66º.
Add corn sugar and bottle.
Age 10 weeks @ 66º.
NOTE: Very sweet taste; on next batch, add honey @ 30 min. and delete honey malt grain.

Last Updated and Sharing

1,250

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Brews

Public: Yup, Shared
Last Updated: 2016-02-25 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rjpear

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