Günter! Beer Recipe | BIAB Kölsch | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Günter!

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165.5 (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday March 30th 2019
1.050
1.011
5.1%
22.4
3.5
5.4
n/a
Want no ads? Go Premium!
Affiliate Offer
 
Fermentation History
37°FTemp
Target 62°F
1.007Gravity
OG: 1.051
Attenuation: 85.74%
5.8%ABV
Calories: 165.5 / 12oz
Carbs: 13.1 g / 12oz
15Days
Readings: 562

Apr 20, 2019 to May 05, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 92%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.8 Boil 60 min 16.34 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.1 Boil 15 min 6.08 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Günter!" Kölsch beer recipe by UnComfortablyNumb. BIAB, ABV 5.11%, IBU 22.42, SRM 3.5, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Tettnanger, Hersbrucker) Other: (Chalk, Epsom Salt, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
1,264
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 13:57 UTC
NEW Water Requirements:
Günter!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Günter!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information