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Yellow Rose Dry Hopped w/Citra

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DeFalco's Houston, Modified by Mastermind171
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday February 15th 2015

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

41.6

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light	42	4	69.8%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	27.9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	60 min	23.33	21.1%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	60 min	4.09	5.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.7	Boil	15 min	8.68	15.8%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	5 min	0.89	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	5 min	4.65	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		21.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		5.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	36.66	63.3%
0.25 oz	Perle (Pellet)	4.09	5.3%
0.50 oz	Goldings (Pellet)	0.89	10.5%
1 oz	Citra (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Steep like a tea bag for the complete 30 mins.	Sparge	--	160 °F	30 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment.

Last Updated and Sharing

1,230

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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