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SchuBrew Double IPA / American Stout

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

93.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	52.6%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	32.3%
3 lb	Canadian - Munich Light3 lb Munich Light	34	10	12.1%
0.73 lb	American - Munich - 60L0.73 lb Munich - 60L	33	60	3%
24.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Warrior1.45 oz Warrior Hops	Pellet	16	Boil	60 min	48.69	11.1%
1.45 oz	Centennial1.45 oz Centennial Hops	Pellet	10	Boil	30 min	23.39	11.1%
1.45 oz	Cascade1.45 oz Cascade Hops	Pellet	7	Boil	30 min	16.37	11.1%
2.92 oz	Cascade2.92 oz Cascade Hops	Pellet	7	Boil	1 min	1.85	22.3%
2.92 oz	Centennial2.92 oz Centennial Hops	Pellet	10	Boil	1 min	2.64	22.3%
1.45 oz	Amarillo1.45 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
1.45 oz	Simcoe1.45 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
13.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Warrior (Pellet)	48.69	11.1%
4.37 oz	Centennial (Pellet)	26.03	33.4%
4.37 oz	Cascade (Pellet)	18.22	33.4%
1.45 oz	Amarillo (Pellet)		11.1%
1.45 oz	Simcoe (Pellet)		11.1%
13.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,206

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 04:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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