Citra, El Dorado, Galaxy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.013 |
5.48 |
55.26 |
4.36 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/26/2020 5:34 PM |
Notes: Brewed on October 19, 2019. |
|
Tart Of Darkness Clone
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.058 |
1.014 |
5.79 |
6.75 |
33.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:59 PM |
Notes: For extract, substitute 8# ultralight LME for 2-row.
Ferments 6-12 months, add oak chips for another 6ish months or to taste
Check water chemistry needed, and scale down if needed for equipment limitations. |
|
Cit Ruby Cit
|
American IPA
|
20.8 Litres |
1.061 |
1.013 |
6.39 |
56.86 |
7.81 °L
|
1.2K |
0 |
|
|
Boil
Size: 24.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/11/2018 10:27 PM |
Notes: |
|
BoomSlang
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.14 |
78.71 |
4.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:17 PM |
Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta. |
|
Rob's Funky Saison
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.35 |
12.24 |
8.51 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:42 PM |
Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522
Ferment 22-25C.
Higher temp - more funk. |
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
50 Litres |
22.424 |
6.658 |
8.86 |
32.9 |
3.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:56 AM |
Notes: |
|
Lepo ESB
|
Experimental Beer
|
22 Litres |
1.067 |
1.015 |
6.75 |
45.37 |
17.72 °L
|
1.2K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:43 PM |
Notes: Keep your mash moving! |
|
5 Gallon Festbier 1/2016
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
16.43 |
8.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:03 AM |
Notes: |
|
Bube's Centennial Session IPA
|
American IPA
|
100 Gallons |
1.052 |
1.01 |
5.47 |
87.68 |
4.31 °L
|
1.2K |
1 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 9:10 PM |
Notes: 2 lb whirlpool 40, 2 lb 20 min
|
|
Banana In The Tailpipe
|
American Stout
|
5 Gallons |
1.07 |
1.021 |
6.38 |
72.57 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:08 PM |
Notes: An experiment to use a Hefe yeast to add banana character to a stout.
Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f).
3/5/2017 1.022 (Great banana flavor!)
3/10 1.021 - Moved to cold crash
|
|
Red Special
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.3 |
66.92 |
13.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 12/15/2021 2:32 AM |
Notes: |
|
Pumplestiltskin
|
Spice, Herb, or Vegetable Beer
|
5.75 Gallons |
1.06 |
1.016 |
5.75 |
28.62 |
18.93 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 1:17 AM |
Notes: Lower efficiency due to losses from pumpkin in boil kettle.
The 1/2 vanilla bean was split with inside bits removed. The remaining outer flesh was then cut in half. All of the parts (inside and outside) were then added to secondary. |
|
Pale Ale
|
Blonde Ale
|
1000 Litres |
1.039 |
1.007 |
4.12 |
0.76 |
4.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 12:41 PM |
Notes: |
|
Golden Promise
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.28 |
26.05 |
6.44 °L
|
1.2K |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 7/4/2017 1:57 PM |
Notes: |
|
CIPA
|
American IPA
|
24 Litres |
1.04 |
1.01 |
3.93 |
53.06 |
26.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 8:32 AM |
Notes: |
|
Beļģis Vafelē
|
Belgian Specialty Ale
|
21 Litres |
1.05 |
1.011 |
5.18 |
16.81 |
11.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:30 PM |
Notes: |
|
7Fjell Sommer Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.01 |
4.67 |
27.95 |
5.85 °L
|
1.2K |
0 |
|
|
Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:25 PM |
Notes: Substitutes: Cascade-Horizon.
Alt US-05 / Nottingham
|
|
Asian Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.045 |
1.008 |
4.82 |
22.57 |
4.13 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:41 PM |
Notes: |
|
Princess Peach Golden Ale
|
Fruit Beer
|
21 Litres |
1.074 |
1.014 |
7.91 |
32.07 |
7.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:13 AM |
Notes: |
|
Abbey Normal
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
29.93 |
20.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2013 5:26 PM |
Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks. |
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