Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.5K	2
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 AM Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 and then go to secondary at 60 for at least a week.
Capim - Saison2	Belgian Blond Ale	30 Litres	1.065	1.008	7.45	26.51	5.53 °L	1.5K	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:41 PM Notes:
Wet Hopped Red Ale	Experimental Beer	6.5 Gallons	1.059	1.015	5.86	301.1	15.37 °L	1.5K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:32 PM Notes:
Sour Ale 10 Gal	Mixed-Fermentation Sour Beer	10.5 Gallons	1.054	1.011	5.65	10.24	5.67 °L	1.5K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2016 3:29 PM Notes:
Headless Horseman's Special Halloween Imperial Dead Ale	Experimental Beer	19 Litres	1.098	1.024	9.71	15.92	21.31 °L	1.5K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:21 PM Notes: Strike water : Approx 68 C. For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls. Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.
3C CITY NEIPA	American IPA	25 Litres	1.067	1.021	5.94	17.87	5.62 °L	1.5K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:40 PM Notes:
Sweet As (New Zealand Pilsner)	No Profile Selected	5.5 Gallons	1.052	1.012	5.31	50.16	3.83 °L	1.5K	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:01 PM Notes:
My Rye Ale	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.46	25.14	6.22 °L	1.5K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 12:50 AM Notes:
German IPA	American IPA	5 Gallons	1.069	1.017	6.75	71.57	6.74 °L	1.5K	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:17 PM Notes:
Murphys Law Of Kölsch	Kölsch	5.5 Gallons	1.051	1.012	5.13	25.12	3.37 °L	1.5K	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes:
West Yorkshire IPA	American IPA	16.5 Litres	1.058	1.012	6.01	62.06	9.56 °L	1.5K	1
Author: Marc ook Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:46 PM Notes:
Xmas Saison Noël	Saison	5.5 Gallons	1.07	1.011	7.71	29.94	21.69 °L	1.5K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:24 AM Notes:
MilkStout	Sweet Stout	20 Litres	24.726	6.489	10.33	56.03	36.24 °L	1.5K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:51 PM Notes:
Pekko IPA	American IPA	5.5 Gallons	1.069	1.015	7.11	49.51	6.82 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:28 PM Notes:
French IPA	American IPA	3 Gallons	1.053	1.005	6.22	55.19	5.77 °L	1.5K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:05 AM Notes:
Orval Clone	Saison	5.5 Gallons	1.053	1.006	6.16	35.16	10.76 °L	1.5K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:56 PM Notes:
Classic Saison	Saison	5.5 Gallons	1.065	1.018	6.13	26.06	5.75 °L	1.5K	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Firestone Walker Union Jack Clone	American IPA	5.25 Gallons	1.071	1.023	6.31	78.24	6.38 °L	1.5K	0
Author: Fishingeek Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:31 PM Notes: TheBN's Union Jack Clone scaled to 5.25 gallons. Firestone Walker, Union Jack - Can You Brew It 07-19-10 Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information. Pitch and Ferm at 62F and raise to 66F after 24-36 hours. 1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.
Extra Special / Strong Beer	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.302	3.711	5.16	43.96	9.6 °L	1.5K	7
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:43 PM Notes:
#97 Trappist Dubbel	Belgian Dubbel	12 Gallons	1.064	1.009	7.26	20.79	16.7 °L	1.5K	1
Author: Head First Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 10:59 PM Notes:
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