Frambozen
|
American Brown Ale
|
26.5 Litres |
1.065 |
1.017 |
6.31 |
15.4 |
16.9 °L
|
1.2K |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 31.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:18 AM |
Notes: Frambozen — a fruited brown ale of Belgian origin — was first brewed by New Belgium Brewing Company during the winter of 1992.
Our Frambozen is not a traditional Christmas beer in any sense, but the high gravity makes it a great winter warmer, and the full raspberry flavor gives you a refreshing memory of stopping to snack on wild raspberries during long mid-summer hikes.
If you would like to brew this beer at home, I would shoot for an OG of 1.064. The mash should be roughly 75 percent pale malt, 10 percent Munich malt, 4 percent sugar, 10 percent caramel malt, and 1 percent chocolate malt. Add corn sugar during the boil.
Bittering hops are very low. roughly 20 IBUs. Add these hops early in the boil. We hop very minimally for flavor or aroma as we find that the hops will conflict with the fruit characteristics of the finished beer. Ferment down to 1.014 FG, holding temperatures barely above 68° F. Use a neutral ale yeast (like Wyeast 1056) or a Belgian ale yeast, or even both. After fermentation rack your beer off the yeast and chill it around 30° F if possible.
After 2 weeks of aging, rack your beer (being careful not to transfer any sediment) onto raspberry pulp. This pulp should equal 20% of your total beer volume, so if you are making five gallons of beer, you should rack onto 1 gallon of pulp. If you use raspberry juice, decrease the amount to 10% of your total beer amount (1/2 gallon for a 5-gallon batch). The high alcohol content should eliminate any sanitation concerns but wash the berries as well as possible.
Rack off the raspberry pulp after about two weeks, then let your batch settle again for several days before bottling. |
|
Baby Fingers
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.7 |
63.75 |
11.87 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:56 AM |
Notes: |
|
Freya's Gold
|
English Barleywine
|
5.5 Gallons |
1.092 |
1.017 |
9.89 |
50.35 |
8.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:55 PM |
Notes: |
|
Bendërator 2
|
Dunkles Bock
|
24 Litres |
15.679 |
4.402 |
6.14 |
24.21 |
18.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:06 PM |
Notes: |
|
Deschutes Obsidian Stout Clone
|
American Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
61.57 |
45.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:11 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
28 Litres |
1.049 |
1.012 |
4.89 |
15.65 |
3.33 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:01 AM |
Notes: |
|
Arba Ruchot Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
33.45 |
6.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 7/8/2017 12:16 AM |
Notes: Working on my Four Winds Saison clone. |
|
Genus/Bellwether Brewing Session Braggot AG
|
Mixed-Style Beer
|
5.25 Gallons |
1.029 |
1.003 |
3.41 |
25.78 |
5.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:57 AM |
Notes: LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints |
|
Earl Grey Pale Ale
|
Experimental Beer
|
4.25 Gallons |
1.045 |
1.014 |
4.09 |
21.72 |
5.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:14 AM |
Notes: from my daughter the tea drinker,
"What voodoo is this??"
definite earl grey flavor. |
|
Kerstbier (Dutch Christmas Beer)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
45.23 |
38.45 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/1/2016 10:16 AM |
Notes: *Add the candies sugar into the boil 5 min before flame out |
|
Bearcat Wheatin Beat Down "NB"
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.012 |
4.2 |
28.83 |
4.25 °L
|
1.2K |
1 |
|
Author:
|
|
BronxBrewer
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/19/2012 10:53 PM |
Notes: This is my staple house brew. Its a hybrid wheat beer that uses a ale yeast. Kind of a cross between a IPA and a wheat beer. Super fast turn around. Two weeks primary and two weeks bottle conditioning. Cost is under $30 per batch. |
|
Top Cutter IPA Clone 10 Gal
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.51 |
68.58 |
6.08 °L
|
1.2K |
2 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:23 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.012 |
7.34 |
25.05 |
5.51 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:44 PM |
Notes:
|
|
Tall Ship Clone
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
30.73 |
11.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:38 PM |
Notes: It is important to keep the fermentation temperature below 70°F if possible to avoid estery off-flavours.
Amber ales typically require a few months of conditioning time before reaching their full potential. |
|
Wizard's Sleeve
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
18.67 |
27.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:48 AM |
Notes: |
|
Chocolatish Stout (CS)
|
American Stout
|
19 Litres |
1.065 |
1.012 |
6.98 |
40.84 |
47.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:28 PM |
Notes: Version #2
Switch to kiwi malts to enhance chocolate flavours
Removed cocao nibs and coffee dry hop from recipe.
27/6/16
- Strike Temp: 70 C
- Dry pitched 2x Craft Brewer 12g US-05 Clone yeast @ 21 C
10/7/16
- SG 1017 - Taken out of fermenter to warm up as it was sold and the fermenter was staying at 18C, left over night to see if SG drops.
12/7/16
- Bottled using drops ABV: 7.3%
- Had a slightly odd smell.
|
|
Laddie Boys London Porter
|
English Porter
|
22.5 Litres |
1.054 |
1.015 |
5.11 |
31.84 |
31.99 °L
|
1.2K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:00 AM |
Notes: |
|
Spiced Up Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.013 |
7.22 |
21.28 |
12.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:11 AM |
Notes: This is a great "base " recipe for whatever type of Winter Warmer style you prefer. Easily adapted to suit YOU'RE TASTE....darker, stronger, funkier! No problemo.
R.D.W.H.A.H.B |
|
Marilyn's Secret
|
American Wheat or Rye Beer
|
23 Litres |
1.048 |
1.014 |
4.56 |
1.49 |
3.59 °L
|
1.2K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.222 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:19 PM |
Notes: 1.7kg TC Selection Sparkling Ale
1.5kg TC Wheat Malt Extract
500g Light Dry Malt
25g Motueka humle Pellets
25g Vic Secret humle Pellets
1 x 11g Danstar BRY-97
Coopers Carbonation Drops |
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Mexican Blonde
|
Blonde Ale
|
5 Gallons |
1.046 |
1.015 |
4.09 |
26.15 |
7.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2013 9:07 PM |
Notes: Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!! |
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