Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lega IPA	American IPA	213 Litres	1.08	1.022	7.53	67.94	8.56 °L	1.3K	1
Author: kmosand@gmail.com Boil Size: 270 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 8:59 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.022	6.26	59.06	50 °L	1.3K	1
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:09 AM Notes: Well all went well. I used my jet burner for the first time and never will I go back to a normal burner. I did a 90 min boil and added the lactose at 60 minutes. It's fermenting now so we shall see. Bottle conditioning yet and it is pretty perfect. The color is beautiful and black the aroma is of dark burn grains , and the flavor is out of this world and very smooth. The hops is spot on I love this beer.
Badfish DIPA	Double IPA	6 Gallons	1.09	1.018	9.38	82.12	11.29 °L	1.3K	2
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:03 PM Notes:
Battlestar (IIPA) Galactica	Imperial IPA	1 Gallons	1.084	1.013	9.37	103.23	9.01 °L	1.3K	0
Author: bandinii Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 1:12 AM Notes:
Big Ugly Collab	Specialty Wood-Aged Beer	70 Gallons	1.056	1.008	6.22	24.35	27.17 °L	1.3K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:42 PM Notes: Aged for a month in a port barrel.
#017 PINKMAGGIT Brewing Exp SMaSh	American IPA	7.5 Litres	1.073	1.012	8	71.38	4.5 °L	1.3K	1
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 7:19 AM Notes: 7/5 Start Crash by Coffee Mill Pre Boil Gravity 1.060 OG 1.070 Hop Stand at 80C 20min 7/12 Dry Hop #1 7/17 Dry Hop #2 7/19 Bottling FG 1.010 Priming sugar : Force Carbonation
Bohemian Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.41	36.31	4.89 °L	1.3K	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 3/26/2017 7:13 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
NEIPA With Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.66	31.91	4.19 °L	1.3K	0
Author: Jay Avrett Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:20 PM Notes: Added 3 lbs of canned peaches puree and the syrup, during secondary. Also, added a brew of Ingredients: 3.0 oz - Peach Cocktail Tea Loose; from Bulk Barn, containing Hibiscus, rosehip, marigold petals, rose petals, flavouring. Before Bottling: using Lactic Acid 88%, adjust final beer to 3.8 pH prior to carbonation.
Mountain IPA	American IPA	5 Gallons	1.056	1.012	5.82	64.59	8.56 °L	1.3K	1
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:35 PM Notes:
Silly Sir Weihenstephan Hefeweizen	Weizen/Weissbier	10.5 Gallons	1.053	1.013	5.17	15.37	6.62 °L	1.3K	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 2/21/2021 9:27 PM Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder. Based on this blog post. https://sillysir.com/recipe-weihenstephaner-hefeweissbier/
Modèle E - Witbier	Witbier	23 Litres	1.046	1.012	4.57	21.38	3.49 °L	1.3K	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 12/22/2020 2:47 PM Notes:
Chinoomarillo	American IPA	10.5 Gallons	1.056	1.01	6.09	79.56	6.81 °L	1.3K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 3/2/2020 9:12 PM Notes:
Knight's Raspberry Berliner Weiss	Berliner Weisse	5.5 Gallons	1.032	1.007	3.16	4.55	2.89 °L	1.3K	0
Author: Milk The Funk Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:17 PM Notes: Adjusted OG: 1.032 Adjusted FG: 1.007 Whole raspberries frozen and pasteurized before adding. Im not sure when exactly I added them but i let it sit on the raspberries for a few months From conversation with Chris regarding the raspberry addition : "i think it was about 3 weeks in primary and then raspberries added to secondary for several months until it had the sourness I wanted. wlp630 takes a long time for the lacto to get going" The origianl Brewer's Friend link:http://www.brewersfriend.com/homebrew/recipe/view/307592/knight-s-raspberry-berliner-weiss
Oaked Oatmeal Stout	American Stout	5 Gallons	1.05	1.013	4.82	36.9	30.78 °L	1.3K	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:23 PM Notes: Use a yeast starter. Add oak cubes and taste occasionally until preferred flavor
Stueys House Pale Ale	American Pale Ale	23 Litres	1.034	1.006	3.7	21.2	4.55 °L	1.3K	0
Author: RyanS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2016 10:00 AM Notes: 71 strike water 67 Mash for 60 min - no mash out
Oktoberfest	International Pale Lager	33 Litres	1.043	1.004	5.11	28.15	6.15 °L	1.3K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:42 AM Notes: OG 1.043 Spot On FG 1.004 (down from 1.005) Attenuation adjusted up to 88% 2.2CO2
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.3K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
Basic Weissbier (Extract)	Weissbier	5.5 Gallons	1.052	1.013	5.07	8	5.21 °L	1.3K	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:42 PM Notes:
Dry Irish Stout 2019	Dry Stout	2.5 Gallons	1.043	1.01	4.38	38.12	33.4 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .333 Creation Date: 1/27/2016 10:41 PM Notes: Some of the extract may be wheat, if desired. Yeast may be S-04, if desired. Used these hops as I had them lying around. Made this beer in Jan '17. Very tasty.
Sweet Jill	American Pale Ale	29 Litres	1.058	1.014	5.69	51.6	8.25 °L	1.3K	1
Author: heim Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 11:26 AM Notes:
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