Marian's Blue Moon
|
Clone Beer
|
5 Gallons |
1.062 |
1.014 |
6.24 |
19.32 |
3.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 4:00 PM |
Notes: |
|
Coconut Stout
|
Mixed-Style Beer
|
3 Gallons |
1.062 |
1.016 |
6.08 |
54.75 |
46.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:08 PM |
Notes: Add lactose @ flameout
|
|
Almost Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
78.3 |
11.47 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 2:43 AM |
Notes: Dry Hopped on Friday July 31st at 5:30 PM. 7 days.
OG: 1.044
FG: 1.008
ABV: 4.7%
21 twelve oz = 252 oz
12 bombers = 264 oz
516 oz total
32.25 pints
Tastes great! Amazing aroma. Bottled on 8/7/15.
Cold crashed for about 32 hours.
Brewed again on 8/22/15:
OG = 1.054 pitched S-05 yeast at 75F.
Gravity on 9/4: 1.010 (ABV = 5.8%)
Dry Hopped on 9/4.
Kegged on 9/11. Final Gravity = 1.010.
ABV = 5.8%
|
|
Hazy Honey Wheat V2 10gal
|
American Wheat Beer
|
10 Gallons |
1.05 |
1.011 |
5.19 |
24.39 |
5.68 °L
|
1.2K |
2 |
|
|
Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/14/2023 6:39 PM |
Notes: |
|
Paulaner Naturtrüb
|
Weissbier
|
10 Litres |
1.053 |
1.012 |
5.43 |
13.29 |
7.12 °L
|
1.2K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:05 AM |
Notes: |
|
Trillium Inspired Hazy IPA
|
American Light Lager
|
7 Gallons |
1.072 |
1.017 |
7.24 |
11.35 |
5.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:59 PM |
Notes: |
|
#004 Altbier C CaraRed(20)&chocolate(2)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
33.39 |
13.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:04 PM |
Notes: |
|
Hitchhiker's Guide To The Galaxy
|
American IPA
|
10.5 Gallons |
1.064 |
1.016 |
6.27 |
69.26 |
6.88 °L
|
1.2K |
0 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:58 PM |
Notes: |
|
Orange Weizen
|
Weizen/Weissbier
|
72 Litres |
1.043 |
1.01 |
4.31 |
6.4 |
3.76 °L
|
1.2K |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:43 AM |
Notes: |
|
Belly Lager
|
German Pils
|
5 Litres |
1.048 |
1.009 |
5.12 |
24.36 |
3.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:21 PM |
Notes: |
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:04 PM |
Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
Sweet (Hop) Leaf IPA With GHOST
|
American IPA
|
10.5 Gallons |
1.062 |
1.017 |
5.89 |
120.8 |
10.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz per 5 Gallons |
Creation
Date: 10/25/2012 10:43 PM |
Notes: Strike 174 for 7 Gallons
Mash 153-154
All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus
Fermentation stopped at 4% alcohol added extra yeast did not re ferment
3 jalapeño, 1 ghost - no seeds added to 5 gallons for 4 days then one ghost pepper for one day
Other 5 gallons three jalapeños for 4 days |
|
Velfortjent Saison-Original
|
Belgian Pale Ale
|
5.5 Gallons |
1.085 |
1.025 |
7.88 |
65.24 |
5.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:17 PM |
Notes: I found this a Beersmith submitted by Lassemhenriksen
Have brewed it once-outstanding!
Second batch very soon. |
|
B3 Stout
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.82 |
44.32 |
26.37 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:23 PM |
Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002)
Used all RO water with 5.2 added
Add 4 oz Maltodextrin (not in MoreBeer Recipe)
O.G of 1.069
After ~12 hrs at 70-73*F, moved to water cooler at 68*F. |
|
Game Over IPA
|
American IPA
|
18 Litres |
1.064 |
1.016 |
6.29 |
47.21 |
8.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:51 PM |
Notes: Água tratada com:
Gypsum.....6g
Epsom......2g
Sal........1g
Chalk......1g |
|
Jigaboo Dandy
|
Saison
|
6 Gallons |
1.061 |
1.009 |
6.99 |
32.97 |
4.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 7:45 PM |
Notes: |
|
2014 - 5/1 - Session IPA
|
American IPA
|
10 Gallons |
1.053 |
1.012 |
5.32 |
39.79 |
9.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 6:00 PM |
Notes: This beer got infected and went into the lawn. To probably never be brewed again. |
|
Drop Dead Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.56 |
22.07 |
15.41 °L
|
1.2K |
2 |
|
Author:
|
|
jebar77@comcast.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 1:51 AM |
Notes: |
|
Summer Series Angry Uncle IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
75.93 |
7.22 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.1 oz. |
Creation
Date: 5/20/2013 7:00 AM |
Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012.
"A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer." |
|
Long Way Home
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.011 |
7.85 |
52.95 |
6.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2013 6:19 PM |
Notes: the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation. |
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