Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Jack Grainfather	American Pale Ale	25 Litres	1.045	1.01	4.63	32.22	6.32 °L	1.5K	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 gr/liter Creation Date: 4/16/2016 1:05 PM Notes: 2 poser pure Pitch wlp001
Orange Creamsicle Ale	American Wheat Beer	19 Litres	1.061	1.025	4.71	29.01	3.99 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:02 PM Notes:
Big Guns Citrus Pilsner	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.85	14.27	3.44 °L	1.5K	0
Author: Scale669 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:24 PM Notes: Zest 1 Medium/Large Lemon and add to boil with 10 minutes remaining. Looking for the lemon flavor/aroma profile for a refreshing summer beer.
Tropical Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	52.51	4.05 °L	1.5K	0
Author: brewcrewjake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/6/2018 11:49 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Dry Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	36.35	3.23 °L	1.5K	2
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:05 AM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
The Deep State Mint Common	Kentucky Common	5 Gallons	1.053	1.012	5.28	27.72	19.77 °L	1.5K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 4/2/2018 9:08 PM Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf Making for EXPERIMENT SPRING 2018 8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.
Cheater Hops NEIPA	American IPA	5.5 Gallons	1.072	1.02	6.74	130.25	4.92 °L	1.5K	1
Author: DakotaBored Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:13 PM Notes:
1776 Porter	English Porter	6 Gallons	1.066	1.016	6.47	58.82	29.12 °L	1.5K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:50 PM Notes: British Stout Yeast
Orange Blossom Honey Weizen 1	Weizen/Weissbier	5.5 Gallons	1.054	1.009	5.84	15.18	3.26 °L	1.5K	1
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:27 PM Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf Orange Blossom Honey was purchased locally
Porter On Baltic Sea	American Porter	40 Litres	1.06	1.014	5.94	33.56	38.28 °L	1.5K	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/ Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.
Liquid Bread Ale	Specialty Beer	6 Gallons	1.068	1.019	6.43	54.06	6.72 °L	1.5K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 1:27 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Cold crash for three days and add gelatin. Cold crash an additional three days and rack to keg.
Hr & Fru Sandbæk	Witbier	25 Litres	1.05	1.012	5.06	15.29	3.9 °L	1.5K	0
Author: Vestre Tunhøgdabrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
Weissbier	Weissbier	20 Litres	1.052	1.013	5.16	8.21	4.03 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:50 PM Notes:
The Legacy Of Kent Cascade Pale	American Pale Ale	25.5 Litres	1.048	1.008	5.24	34.52	9.89 °L	1.5K	0
Author: Lumber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:26 PM Notes:
17 - Winki Pop Bomb - IPA - 09-08-15	American IPA	23.3 Litres	1.06	1.015	5.94	80.59	6.74 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:56 PM Notes: A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale.
Spruce Caboose	American Pale Ale	5 Gallons	1.055	1.01	5.8	46.95	8.19 °L	1.5K	0
Author: Kruk Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:07 PM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.015	6.56	64.7	8.19 °L	1.5K	0
Author: StrangeQuark Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:18 PM Notes:
Parkland Robust Chocolate Porter	Robust Porter	5.25 Gallons	1.054	1.016	4.8	34	38.83 °L	1.5K	1
Author: buzzerj Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2012 1:32 AM Notes: Excellent Chocolate Porter - the Munich malt is the key. The Belgian Special B adds a further taste dimension. The Belgian Biscuit adds texture. No added chocolate adjunct is needed here. The grain bill does it all. Give this black chocolate sunshine a try.
Maximus Grist	American Amber Ale	5.5 Gallons	1.055	1.014	5.47	22.02	14.02 °L	1.5K	0
Author: Jessman52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 10/30/2014 2:14 AM Notes: “Maximus Grist” Twelve Bells Brewing Société Brewer: Jesse P. Sweetman Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash Yield - 5 gallons
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.5K	2
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:09 PM Notes:
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