Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout V	Oatmeal Stout	3 Gallons	1.054	1.015	5.12	34.41	39.24 °L	1.5K	7
Author: pete11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:11 AM Notes:
Bitter Juice	American IPA	11.5 Gallons	1.062	1.015	6.17	127.88	6.17 °L	1.5K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:29 PM Notes:
Frodo's Folly [NZ Pilsner]	Australian Sparkling Ale	5.5 Gallons	1.044	1.007	4.91	34.64	4.02 °L	1.5K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 8:51 PM Notes:
Strawberry Yogurt Milkshake Sour	Experimental Beer	18 Litres	1.081	1.017	8.4	7.64	5.41 °L	1.5K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:29 AM Notes:
遠野醸造 With 野城良浩 Braggot	Mixed-Style Beer	200 Litres	1.053	1.015	4.94	7.5	15.29 °L	1.5K	0
Author: Yoshihiro Noshiro Boil Size: 240 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:20 AM Notes: SG 1.050 OG1.054 FG1.010 2019/04/21 Barreled FG1.009 はちみつの比重を1.4とした場合、はちみつを加えたあとの全体の比重は1.073前後の予想。 この経過で2019/04/21の比重1.009で計算してABVは8.4％。 Mash pH: 5.44 Final pH: 5.1 2019/01/06 pH 4.4 2019/04/21 Barreled pH 4.1 1days 18 ℃　12月18日 2days 18 ℃　12月19日 3days 18 ℃　12月20日 4days 18 ℃ Honey　12月21日 5days 19 ℃　12月22日 6days 19 ℃　12月23日 7days 19 ℃　12月24日 8days 19 ℃　12月25日 10days 20 ℃　12月26日 11days 20 ℃　12月27日 12days 19 ℃　12月28日 13days 17 ℃　12月29日 14days 13℃　12月30日 15days 　12月31日 16days 　1月1日 17days 　1月2日 18days 　10℃　1月3日 19days 　10℃　1月4日 20days 　10℃　1月5日 21days Filling イーストはスターター無しで新しいもので小パック36個分。
Tropic Heat - Jalapeno/habanero Pineapple Wheat	Weissbier	4.5 Gallons	1.041	1.005	4.74	12.56	3.91 °L	1.5K	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:43 PM Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil. Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos. When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice. Add sliced habanero in hop bag to keg. Carb to 10-12 psi.
Columbus Cascade IPA	American IPA	20 Litres	1.061	1.012	6.51	59.71	10.55 °L	1.5K	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:16 PM Notes: Actual Mash Thickness: 2.5l/kg (3.2 is after including dead space under false bottom.
EKUANOT HOP	American Pale Ale	11 Gallons	1.055	1.011	5.8	40.71	4.12 °L	1.5K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:43 PM Notes:
Pine Curtain Dark IPA	Specialty IPA: Black IPA	5.63 Gallons	1.068	1.011	7.48	63.39	33.02 °L	1.5K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:29 AM Notes:
Mogs Triple B	Special/Best/Premium Bitter	21 Litres	1.042	1.013	3.85	26.54	11.59 °L	1.5K	1
Author: Mog Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 5:47 PM Notes:
Alt Beer	North German Altbier	5.5 Gallons	1.057	1.014	5.74	31.47	14.09 °L	1.5K	0
Author: Jourshua Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:58 PM Notes:
FraPils	Bohemian Pilsener	50 Litres	1.049	1.01	5.17	39.75	5.79 °L	1.5K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:46 AM Notes:
#97 Trappist Dubbel	Belgian Dubbel	12 Gallons	1.064	1.009	7.26	20.79	16.7 °L	1.5K	1
Author: Head First Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 10:59 PM Notes:
Hoppy Summer II	American Pale Ale	10 Litres	1.051	1.012	5.11	30.36	6.73 °L	1.5K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:04 AM Notes:
River Edge Red	Irish Red Ale	5.5 Gallons	1.063	1.017	6.06	25.55	17.59 °L	1.5K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:39 AM Notes: Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040
Generic IPA	English IPA	22 Litres	1.07	1.012	7.67	54.73	7.45 °L	1.5K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:13 AM Notes:
Bourbon Barrel Stout	American Stout	10 Gallons	1.077	1.016	7.99	42.14	43.77 °L	1.5K	0
Author: A Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:34 AM Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil. Racked to barrel
Baltic Porter	Baltic Porter	5 Gallons	1.072	1.021	6.62	38.27	40 °L	1.5K	0
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
NZ Red	American Amber Ale	5.5 Gallons	1.07	1.014	7.34	74.21	12.06 °L	1.5K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:27 PM Notes:
Smoked Porter	smoked	5.25 Gallons	1.051	1.009	5.54	51.78	35.47 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:52 PM Notes:
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