|
Old Percular
|
Old Ale
|
21 Litres |
1.057 |
1.014 |
5.61 |
30.73 |
25.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:36 AM |
| Notes: |
|
|
Wicked Juicy Hazy Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.91 |
147.04 |
5.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:27 PM |
| Notes: |
|
|
Imperial Milk Stout With Chocolate & Vanilla
|
Russian Imperial Stout
|
42 Litres |
27.553 |
10.23 |
10.06 |
56.86 |
45.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 20.6 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:54 AM |
| Notes: |
|
|
Spiced Christmas Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.26 |
30.27 |
37.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:40 PM |
Notes: Steep at 150 degrees for 90 minutes.
Boil for 60. Pitched at 65 degrees.
On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste.
Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor. |
|
|
007: Golden Warrior
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
102.14 |
7.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 1:40 PM |
| Notes: |
|
|
Columbus Stout
|
American Stout
|
20 Litres |
1.06 |
1.019 |
5.3 |
42.02 |
37.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:02 PM |
| Notes: |
|
|
Denny's Bourbon Vanilla Imperial Porter
|
American Porter
|
5 Gallons |
1.093 |
1.026 |
8.9 |
38.94 |
38.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:27 AM |
| Notes: |
|
|
Ein Prost!
|
Munich Helles
|
11 Gallons |
1.055 |
1.015 |
5.31 |
19.48 |
3.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:49 PM |
Notes: 5-2018
O.G 1.065, ferment first 24 hours at 60, then 52. |
|
|
Stout
|
American Stout
|
2.5 Gallons |
1.063 |
1.018 |
5.91 |
39.48 |
38.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 8:24 PM |
| Notes: Placed 3rd in the Stout category of the 2016 New England Regional Home Brew Competition. http://www.bfd.org/nerhbc/NERHBC_Winners.html |
|
|
Totes Honey Bunches Of Oats!!!
|
Experimental Beer
|
5.75 Gallons |
1.068 |
1.017 |
6.6 |
63.89 |
4.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:23 PM |
Notes: honey is added a few days after primary fermentation along with the dry hop.
It's real tasty but I should have added a little to the malt bill. Maybe extend the whirlpool time too. |
|
|
Blanche De Laanaoja
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5.09 |
37.01 |
4.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 1:41 PM |
| Notes: |
|
|
Mongo
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
9.63 |
22.68 |
21.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 7:32 PM |
| Notes: the dme and candi will be added after 45 mins to keep boil gravity down and bring the IBU up to 30. Pitched yeast at 72 degees,maintained at 68 for 24 hours then temp increased to 80 as fermentation became more vigorous. Put in 60deg garage to help it cool back down overight. Cooling worked too well, stopped fermenting, warming to 70 to try and get it going again. well without a starter still got 77% att, so not bad. Tastes great already after 2 weks in the bottle. chocolate malt reduced to 4oz |
|
|
Best Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.35 |
45.45 |
9.19 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:58 PM |
| Notes: |
|
|
DARK MENACE
|
Sweet Stout
|
25 Litres |
1.066 |
1.021 |
6 |
27.62 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:32 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.71 |
66.07 |
7.68 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:17 PM |
| Notes: |
|
|
Blond & Heavy
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
47.82 |
6.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:12 PM |
| Notes: |
|
|
Juodvarnė
|
Robust Porter
|
5.5 Litres |
1.075 |
1.018 |
7.94 |
29.24 |
33.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 9:04 PM |
| Notes: |
|
|
Jake Saison (Nelson, Santiam, Wakatu, Hallertau)
|
Saison
|
9.5 Gallons |
1.055 |
1.014 |
5.4 |
36.57 |
4.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:30 AM |
| Notes: |
|
|
Beer Roulette
|
California Common Beer
|
5.5 Gallons |
1.093 |
1.021 |
9.38 |
38.67 |
33.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:18 AM |
| Notes: |
|
|
Another Stout Recipe
|
Irish Stout
|
1 Gallons |
1.028 |
1.005 |
2.96 |
49.32 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:03 AM |
| Notes: |
|
|
|
|