|
Cement Christmas Wheat
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
36.62 |
19.06 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 9:52 PM |
| Notes: |
|
|
Präktig
|
Russian Imperial Stout
|
5 Litres |
1.107 |
1.03 |
10.12 |
55.99 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 12:11 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.071 |
1.016 |
7.21 |
15.03 |
5.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:06 AM |
Notes: This IPA style was pioneered in the North Eastern United States in New England. Known for its huge dry hop additions, extreme haziness, and fruit-forward aroma and taste, the hype train has made its way all the way around the world. The haze bros will accept nothing less!
Here is our 20 litre all-grain NEIPA recipe. Inspired by recipes from some of the best breweries in the States, it has near zero bitterness and a huge amount of citrus and stone fruit flavour and aroma. Our recipe comes in around 10 IBUs, while still using 100 grams of Citra and 100 grams Mosaic. It looks like orange juice, and, well, tastes pretty similar too. Rolled oats, rolled wheat and carapils add a pillowy mouthfeel, and the English ale yeast leaves a bit of sweetness to the finish. Coming in close to 7%, it is still crushable. Enjoy!
|
|
|
Pineapple Hazy IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
33.82 |
4.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:40 PM |
| Notes: |
|
|
Floripa's Christmas Ale
|
Specialty Beer
|
18 Litres |
1.077 |
1.02 |
7.52 |
30.81 |
22.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 4:34 PM |
| Notes: |
|
|
Bourbon Vanilla Coffee Stout
|
American Stout
|
3 Gallons |
1.079 |
1.02 |
7.74 |
30.94 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:19 PM |
Notes: Add lactose at 5 min during boil.
2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling
Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling |
|
|
Czar's Revenge Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.95 |
73.15 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 6:34 PM |
Notes: Wyeast
1028 - london ale
1450 - denny's fav
1728 - scottish ale
1762 - belgian abbey ii
|
|
|
The 2016 Series - Imperial Stout
|
Imperial Stout
|
18.2 Litres |
1.109 |
1.028 |
10.66 |
145.03 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:31 AM |
Notes: First ferment in 1-2 week
Second ferment in 14 days with coffee and vanilla bean.
After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days.. |
|
|
Stovebolt Smoked Rye Stout
|
American Stout
|
10 Gallons |
1.074 |
1.019 |
7.27 |
48.86 |
37.61 °L
|
1.4K |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:14 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
19.59 |
17.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:21 PM |
| Notes: |
|
|
Spring BB
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.042 |
1.012 |
3.82 |
25.26 |
13.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 2:28 PM |
| Notes: |
|
|
HWB - Kitchen Sink Session Ipa
|
Kölsch
|
12 Gallons |
1.047 |
1.007 |
5.16 |
0 |
3.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:33 AM |
| Notes: |
|
|
#004 Altbier C CaraRed(20)&chocolate(2)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
33.39 |
13.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:04 PM |
| Notes: |
|
|
Mosaic SMASH
|
American IPA
|
21 Litres |
1.048 |
1.013 |
4.66 |
61.61 |
5.08 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:18 PM |
| Notes: |
|
|
Żipa
|
American IPA
|
22 Litres |
1.026 |
1.007 |
2.58 |
41.57 |
3.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:10 PM |
| Notes: |
|
|
American Amber Ale Tier 7
|
American Amber Ale
|
6.5 Gallons |
1.054 |
1.016 |
5.01 |
24.2 |
17.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 7:39 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.052 |
1.012 |
5.17 |
25.49 |
11.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:05 PM |
| Notes: |
|
|
British Tyre Kicker
|
Mild
|
1 Gallons |
1.049 |
1.012 |
4.86 |
18.4 |
22.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 12:09 AM |
| Notes: |
|
|
Polar Express
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
24.12 |
13.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/28/2014 2:36 AM |
| Notes: |
|
|
#18 AAA
|
American Amber Ale
|
22 Litres |
1.052 |
1.014 |
5.05 |
38.79 |
14.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/19/2013 8:29 AM |
| Notes: |
|
|
|
|