Lemon Sima Olut
|
Experimental Beer
|
93 Gallons |
1.043 |
1.007 |
4.66 |
14.17 |
4.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:01 PM |
Notes: |
|
Tumbler
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
33.61 |
18.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 11:58 PM |
Notes: |
|
Colonial Porter
|
American Porter
|
5.25 Gallons |
1.066 |
1.013 |
6.99 |
54.16 |
39.28 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:31 AM |
Notes: |
|
Chimay Red
|
Belgian Dubbel
|
27 Litres |
1.068 |
1.014 |
7.1 |
23.18 |
15.31 °L
|
1.2K |
1 |
|
|
Boil
Size: 34.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:26 AM |
Notes: |
|
Hendy's Imperial Stormtrooper Stout
|
Russian Imperial Stout
|
5 Gallons |
1.095 |
1.019 |
9.99 |
55.71 |
34.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:05 AM |
Notes: |
|
IPA
|
American IPA
|
12 Litres |
1.073 |
1.02 |
7.04 |
68.45 |
8.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 4:33 AM |
Notes: |
|
Experimental Strong Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.016 |
5.33 |
37.01 |
12.8 °L
|
1.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:07 AM |
Notes: Light crystal is Simpson's Pale Crystal (95-113EBC) |
|
호시절 Hopfen Weizen
|
Weissbier
|
21 Litres |
1.058 |
1.016 |
5.55 |
38.81 |
6.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 5/8/2020 10:08 AM |
Notes: |
|
Motueka & Mandarina Bavaria India Farmhouse
|
Saison
|
6 Gallons |
1.052 |
1.008 |
5.75 |
27.04 |
3.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 7:54 PM |
Notes: |
|
Citra And Cascade IPA
|
English IPA
|
25 Litres |
1.055 |
1.009 |
5.98 |
71.52 |
9.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 6:17 PM |
Notes: |
|
The Big Sorachi
|
Imperial IPA
|
11 Gallons |
1.077 |
1.012 |
8.46 |
151.13 |
7.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 9/27/2013 3:18 PM |
Notes: |
|
Ol' Yule Loggy
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
33.05 |
25.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 7:46 PM |
Notes: Put all ingredients in mesh bag and steep at end of boil for 10 minnutes before chilling wort.
Zest of 2 oranges
2 vanilla bean split and scraped
6 cinnamon sticks broken up
12 coriander seeds crushed
1 whole nutmeg
8 whole all spice
|
|
Kolsch Extract
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
31.02 |
4.46 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:29 AM |
Notes: |
|
Pecan Exbeeriment
|
Baltic Porter
|
2 Gallons |
1.051 |
1.013 |
5.05 |
20.71 |
27.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:20 PM |
Notes: |
|
45 TKB #41 08/30/15
|
Imperial IPA
|
4.85 Gallons |
1.061 |
1.011 |
6.61 |
115.45 |
5.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:13 PM |
Notes: Brew date 8/30/15
OG=1.061. FG=1.011
Abv=6.56
Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good! |
|
Ulriken DIPA 50L
|
Imperial IPA
|
50 Litres |
1.077 |
1.012 |
8.46 |
106.98 |
8.38 °L
|
1.2K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:23 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
17.69 |
17.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 2:53 PM |
Notes: |
|
Creeper
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.014 |
4.79 |
49.52 |
4.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:03 PM |
Notes: |
|
Nathan Rushton's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 2:10 PM |
Notes: |
|
Gahr Blonde
|
Blonde Ale
|
50 Litres |
1.047 |
1.013 |
4.41 |
26.49 |
3.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 8:24 PM |
Notes: Koking 90 minutter
2 pk. gjær pr. 25 liter
Oppskrift tilpasset 70 % effektivitet |
|
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