Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AlmondJoy Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.021	5.86	27.54	21.99 °L	1.2K	3
Author: Frosty Weasel Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:17 AM Notes: Toasted Coconut: Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
Experimental Strong Bitter	Strong Bitter	20 Litres	1.056	1.016	5.33	37.01	12.8 °L	1.2K	1
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 9:07 AM Notes: Light crystal is Simpson's Pale Crystal (95-113EBC)
Freya's Gold	English Barleywine	5.5 Gallons	1.092	1.017	9.89	50.35	8.65 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:55 PM Notes:
Panhead Supercharger Original	American Pale Ale	50 Litres	1.057	1.01	6.13	37.54	6.79 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:10 AM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Neapolitan Milk Stout	Sweet Stout	5 Gallons	1.076	1.025	6.71	15.93	50 °L	1.2K	2
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:30 PM Notes:
Cherry Witbier	Witbier	11 Gallons	1.044	1.01	4.41	11.69	4.9 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:08 PM Notes: x5 gallons with Wyeast Belgian Wheat 6lbs tart cherries in secondary 6lbs strawberries and x1lbs rhubarb No brewing salts added Keokuk filtered municipal water Brewed 6/25/2017 OG 1044 2tsp DAP & Servimyces at 10 minutes Down to 78 degrees in 15 minutes with JaDed coil Wyeast Belgian Wheat not expanding Forbidden Fruit getting ready to blow up Belgian Wheat manufactured January 2017 Forbidden Fruit manufactured April 2017 Oxygenated wort with stone 6/26/2017 Fermentis 11gr Abbey yeast added to Wyeast Belgian Wheat due to no activity.
All Grain Yeungling	American Light Lager	10.25 Gallons	1.044	1.007	4.95	20.63	10.11 °L	1.2K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:12 PM Notes:
Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.44	33.94	7.21 °L	1.2K	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:39 AM Notes:
Cc Cal Common	California Common	20 Gallons	1.055	1.014	5.4	13.98	8.79 °L	1.2K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:43 PM Notes:
Peach Wheat	Fruit Beer	10.5 Gallons	1.048	1.012	4.78	16.23	4.34 °L	1.2K	1
Author: e_satt Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 9:12 AM Notes: Splitting the batch. Only half will have peach.
Low Down Dirty IPA	American IPA	5.5 Gallons	1.068	1.019	6.39	209.01	7.2 °L	1.2K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 12:43 AM Notes:
Imperial Oatmeal Stout - Bourbon Oak	Oatmeal Stout	5.5 Gallons	1.085	1.024	7.97	28.23	38.06 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:46 PM Notes:
Russian Imperial Stout O.G	Russian Imperial Stout	12 Gallons	20.633	5.443	9.14	65.23	39.02 °L	1.2K	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:56 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.048	1.012	4.78	13.88	4.77 °L	1.2K	0
Author: Killer Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/2/2015 12:16 AM Notes:
XBEER AMERICAN IPA 2016	American IPA	40 Litres	1.065	1.014	6.74	65.26	7.13 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:15 PM Notes:
West Cost IPA V1	Imperial IPA	5.5 Gallons	1.084	1.015	9.02	108.44	6.78 °L	1.2K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:41 AM Notes:
Maple Barleywine	American Barleywine	11 Gallons	1.102	1.029	9.58	87.98	25.35 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:54 PM Notes:
Game Over IPA	American IPA	18 Litres	1.064	1.016	6.29	47.21	8.41 °L	1.2K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:51 PM Notes: Água tratada com: Gypsum.....6g Epsom......2g Sal........1g Chalk......1g
Citra Pale At Lone Mountain Brewery 11/16	American IPA	5 Gallons	1.056	1.007	6.39	56.84	3.59 °L	1.2K	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 5:58 PM Notes: brewed at Matt's joint. split batch OG 1.056 50% fermented with Safale 05 50% fermented with WL 001 beer came out real well. very strong hop flavor and aroma.
Rye 2	American IPA	5.5 Gallons	1.071	1.014	7.46	70.31	5.06 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:13 PM Notes:
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