Colin Clark's Recipe
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No Profile Selected |
5 Gallons |
1.018 |
1.005 |
1.77 |
56.92 |
2.06 °L
|
1.2K |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2011 9:28 PM |
Notes: |
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Blue Moon Clone - Partial Mash
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Witbier
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5 Gallons |
1.054 |
1.013 |
5.29 |
11.65 |
4.24 °L
|
1.2K |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:38 PM |
Notes: Prepare a 2L yeast starter. Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with 5oz corn priming sugar and condition for two weeks. Optional: serve with a slice of orange. |
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London Brown Partial Mash
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Southern English Brown
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20.8 Litres |
1.042 |
1.014 |
3.67 |
17.13 |
22.79 °L
|
1.2K |
1 |
|
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Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:15 PM |
Notes: +7 l water pre boil
Brew day 21/6/15 OG=1.046
Secondary 5/7/15 FG=1.011
ABV= 4.59%
Bottled 16/7/15 with 86g dextrose
Ready to drink Aug 6th |
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Late Summer IPA
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American IPA
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8 Litres |
1.062 |
1.015 |
6.22 |
65.2 |
12.21 °L
|
1.2K |
0 |
|
Author:
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paul.eriksson@gmail.com
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 12:10 PM |
Notes: |
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Robust Porter 14 Liter
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Robust Porter
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13 Litres |
1.05 |
1.01 |
5.17 |
36.66 |
39.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 7:57 PM |
Notes: 11. september
1,050/1.010
11,5 liter
I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal.
Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring.
Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader. |
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Saaz Cream Ale
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Blonde Ale
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20 Litres |
1.045 |
1.009 |
4.62 |
24.92 |
6.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:24 PM |
Notes: |
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Kjeller 5 Det Gode Håp SA-NEIPA
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Specialty IPA: White IPA
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25 Litres |
1.062 |
1.014 |
6.3 |
52.08 |
4.36 °L
|
1.2K |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:07 PM |
Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling. |
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SchuBrew Double IPA / American Stout
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Double IPA
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8 Gallons |
1.08 |
1.017 |
8.29 |
92.95 |
9.95 °L
|
1.2K |
0 |
|
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:19 PM |
Notes: |
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Ginger Bug Ginger Ale
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Spice, Herb, or Vegetable Beer
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2 Litres |
1.037 |
1.009 |
3.61 |
12.03 |
1.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:49 AM |
Notes: |
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Dry Hopped Berliner Weisse
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Berliner Weisse
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5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.26 °L
|
1.2K |
1 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:53 AM |
Notes: copitch goodbelly |
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Руби канат
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American Amber Ale
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22 Litres |
1.06 |
1.015 |
5.88 |
37.02 |
10.76 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:12 AM |
Notes: |
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Smoked Mild
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Other Smoked Beer
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11.5 Litres |
1.043 |
1.011 |
4.23 |
20.55 |
20.74 °L
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1.2K |
0 |
|
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Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 9:57 AM |
Notes: |
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Small Batch - Fruity APA
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American Pale Ale
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3 Gallons |
1.055 |
1.014 |
5.41 |
90.5 |
8.94 °L
|
1.2K |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 9:32 PM |
Notes: |
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Echo Bay Belgian Farmhouse
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Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.51 |
29.93 |
5.54 °L
|
1.2K |
1 |
|
Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/6/2015 8:57 PM |
Notes: |
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LeMon IPA
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American IPA
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22 Litres |
1.054 |
1.01 |
5.82 |
0 |
10.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 5:21 PM |
Notes: |
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10-7 House Amber Ale
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American Amber Ale
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5 Gallons |
1.071 |
1.014 |
7.54 |
32.93 |
12.43 °L
|
1.2K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:03 PM |
Notes: I have brewed this so often I can do it in my sleep..everyone loves it...let it sit for the six weeks after packaging...it just gets better. It comes out a darker color then what it shows on here. |
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Simple ESB
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Extra Special/Strong Bitter (ESB)
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18.9 Litres |
1.058 |
1.016 |
5.5 |
33.36 |
11.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:39 AM |
Notes: |
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Belgian Wit
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Witbier
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3.75 Gallons |
1.051 |
1.012 |
5.13 |
15.06 |
3.26 °L
|
1.2K |
2 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:48 AM |
Notes: |
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Hoppiness Is A Warm Gun
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Imperial IPA
|
5.5 Gallons |
1.08 |
1.012 |
8.88 |
110.65 |
13.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2012 7:14 PM |
Notes: |
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Aces & Eights Copper Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.018 |
6.04 |
84.86 |
9.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: tablets |
Priming Amount: 5 tabs per 16oz |
Creation
Date: 2/9/2015 8:48 PM |
Notes: Mash in at 154F for 1 hr.
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