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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
250 g |
Honey250 g Honey |
|
42 |
2 |
90.9% |
|
25 g |
Honey25 g Honey |
|
42 |
2 |
9.1% |
|
275 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1.50 g |
Cardamom
|
|
Spice |
Secondary |
3 days |
|
1.50 g |
Ginger
|
|
Spice |
Secondary |
3 days |
|
1.50 g |
Peppercorn
|
|
Spice |
Secondary |
3 days |
Notes
Cook 250g honey until it caramelises.
Add the rest afterwards.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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