Saison Beer Recipe | Extract Saison by DemonicEdwards | Brewer's Friend

Saison

199 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 30th 2014
1.065
1.014
6.7%
23.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 64.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 10.7%
0.68 kg Honey0.68 kg Honey 42 2 14.5%
4.18 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 4.74 Boil 60 min 16.36 42.9%
50 g Saaz50 g Saaz Hops Leaf/Whole 3 Boil 20 min 4.18 28.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3 Aroma 10 min 1.25 14.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.74 Aroma 10 min 1.98 14.3%
175 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Coriander Seed Spice Boil 10 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
"Saison" Saison beer recipe by DemonicEdwards. Extract, ABV 6.69%, IBU 23.77, SRM 4.18, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Vienna) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-01 13:53 UTC
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