View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chimney Ballroom

Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYO
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday April 12th 2015

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

45.4

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Smoked Malt4.7 kg Smoked Malt	37	5	61.2%
2.07 kg	American - Munich - Light 10L2.07 kg Munich - Light 10L	33	10	27%
0.65 kg	American - Dark Chocolate0.65 kg Dark Chocolate	29	420	8.5%
0.26 kg	United Kingdom - Black Patent0.26 kg Black Patent	27	525	3.4%
7.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	40.96	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.46	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	40.96	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	4.46	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Petone Aquifer, Buick St Petone, Wellington NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	11	14	4	31
Mash Chemistry and Brewing Water Calculator

Notes

http://byo.com/grains/item/3011-alaskan-smoked-porter-clone

Grains Used:

Gladfield MANUKA SMOKED MALT
Gladfield MUNICH
Gladfield Dark Chocolate Malt
Thomas Fawcett Black Patent

Also note, age of hops:

Fuggles - about 1 year but vacuum packed in fridge
Columbus - about 4 months

Last Updated and Sharing

1,220

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-09 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Fatty G • 06/07/2015 at 02:29am
NOTE FOR NEXT TIME: Add crystal malt ala:

http://byo.com/cloning/item/5-10-clones-from-the-dark-side

This might increase head, which was virtually non-existent.

Want no ads? Go Premium and unlock all our brewing tools!