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Chupacabra

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matthew Barnes
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

40.2

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.5	Boil	60 min	14.09	25%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	12.99	25%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	6.13	25%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.5	Boil	15 min	6.99	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	21.08	50%
0.50 oz	Columbus (Pellet)	19.12	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	156 °F	60 min
4 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocoa		Flavor	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermented With Red Star Montrachet Wine Yeast.

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-14 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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