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Brio Ipa Juicy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Ribeiro
Rating:

4.00 (1 Review)

Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

82.2

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	30.3%
2 kg	American - Wheat2 kg Wheat	38	1.8	30.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	9.1%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	30.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	14.4	Boil	40 min	22.92	4.3%
20 g	Azacca20 g Azacca Hops	Pellet	12.2	Boil	0 min		5.8%
20 g	Ella20 g Ella Hops	Pellet	14	Boil	0 min		5.8%
30 g	Azacca30 g Azacca Hops	Pellet	12.2	Whirlpool at 82 °C	20 min	17.43	8.7%
30 g	Chinook30 g Chinook Hops	Pellet	11.8	Whirlpool at 82 °C	20 min	16.86	8.7%
30 g	Ella30 g Ella Hops	Pellet	14	Whirlpool at 82 °C	20 min	20	8.7%
20 g	Chinook20 g Chinook Hops	Pellet	11.8	Dry Hop	4 days		5.8%
20 g	Ella20 g Ella Hops	Leaf/Whole	14	Boil	4 min	5	5.8%
40 g	tnt40 g tnt Hops	Pellet	2.3	Dry Hop	2 days		11.6%
30 g	Chinook30 g Chinook Hops	Pellet	11.8	Dry Hop	3 days		8.7%
30 g	Ella30 g Ella Hops	Pellet	14	Dry Hop	3 days		8.7%
60 g	tnt60 g tnt Hops	Pellet	2.3	Dry Hop	3 days		17.4%
345 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	22.92	4.3%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	17.43	14.5%
80 g	Ella (Pellet) 80 g Ella (Pellet) Hops	20	23.2%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	16.86	23.2%
20 g	Ella (Leaf/Whole) 20 g Ella (Leaf/Whole) Hops	5	5.8%
100 g	tnt (Pellet) 100 g tnt (Pellet) Hops	0	29%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	55 °C	10 min
30 L	Infusion	--	67 °C	60 min
30 L	Fly Sparge	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: açúcar cristal Amount: 6.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,210

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-19 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Douglas Ribeiro • 08/19/2017 at 06:58pm

4 of 5

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