Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Liberty0.6 oz Liberty Hops |
|
Pellet |
4 |
First Wort
|
0 min |
2.79 |
18.8% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
11.5 |
62.5% |
|
0.60 oz |
Crystal0.6 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.99 |
18.8% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Liberty (Pellet) 0.59999999862754 oz Liberty (Pellet) Hops |
|
2.79 |
18.8% |
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
11.5 |
62.5% |
|
0.60 oz |
Crystal (Pellet) 0.59999999862754 oz Crystal (Pellet) Hops |
|
0.99 |
18.8% |
|
3.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.75 ml |
10% phosphoric acid
|
|
Water Agt |
Mash |
-- |
|
6.50 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
1 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
3.50 g |
epsom salt
|
|
Water Agt |
Mash |
-- |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
83 |
13 |
30 |
0 |
75 |
0 |
|
using ro water, added the salts and acid above to reach desired levels and correct ph, will check ph once it stabilizes on first rest to see if more acid is needed |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
*pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-09 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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