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Rhinegeist Truth Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 20th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

147.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.3%
2.75 lb	United Kingdom - Golden Promise2.75 lb Golden Promise	37	3	19.5%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.3%
0.63 lb	German - CaraRed0.625 lb CaraRed	34	20	4.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.5%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Bravo0.65 oz Bravo Hops	Pellet	15.5	Boil	60 min	36.43	5.4%
0.71 oz	Centennial0.71 oz Centennial Hops	Pellet	10	Boil	20 min	15.55	5.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	20 min	8.34	2.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	27.24	16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	25.94	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	14.98	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Boil	10 min	14.42	9.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.16	2.1%
12.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Bravo (Pellet)	36.43	5.4%
3.81 oz	Centennial (Pellet)	57.21	31.8%
3.55 oz	Simcoe (Pellet)	38.44	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	16.6%
2 oz	Amarillo (Pellet)		16.7%
12.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,132

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Brews

Public: Yup, Shared
Last Updated: 2017-03-21 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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