Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Aroma
|
20 min |
3.83 |
58.8% |
|
100 g |
Junga100 g Junga Hops |
|
Leaf/Whole |
11.2 |
Aroma
|
10 min |
2.45 |
11.8% |
|
250 g |
Dana250 g Dana Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
18.82 |
29.4% |
|
850 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Tettnanger (Leaf/Whole) 500 g Tettnanger (Leaf/Whole) Hops |
|
3.83 |
58.8% |
|
100 g |
Junga (Leaf/Whole) 100 g Junga (Leaf/Whole) Hops |
|
2.45 |
11.8% |
|
250 g |
Dana (Leaf/Whole) 250 g Dana (Leaf/Whole) Hops |
|
18.82 |
29.4% |
|
850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
60 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
RO water
"53" Altbier beer recipe by J. All Grain, ABV 4.8%, IBU 25.1, SRM 11.66, Fermentables: (Pilsen, Chocolate, Munich, Crystal 140L, Extra Dark Crystal 160L) Hops: (Tettnanger, Junga, Dana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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