View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rearview Mirror IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 6th 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

79.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	15.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	18.2	Boil	60 min	30.14	2.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	20 min	13.84	2.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	20 min	12.34	2.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.8	Boil	10 min	12.43	3.9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Boil	10 min	11.08	3.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Whirlpool at 170 °F	30 min		10.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	30 min		15.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool at 170 °F	30 min		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		10.5%
4 oz	Citra4 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		21.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.3	Dry Hop	3 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	30.14	2.6%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	26.27	43.4%
6.25 oz	Mosaic (Pellet)	23.42	32.8%
4 oz	Amarillo (Pellet)	0	21%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	150 °F	60 min
	Infusion	--	169 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike grains with 4.25 gal of water at 159.7 °F.
Mash at 150 °F for 60 min.
Add 4.95 gal of sparge water at 168 °F.

1 TSP of Gypsum
1/2 TSP of CaCl

@15 minutes - Whirl-floc
@15 minutes - Yeast Nutrient

Award Winning Recipe

Last Updated and Sharing

1,254

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-06 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!