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TIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Wednesday December 11th 2019

Reuben's Triple Crush Clone

by weakvitalsigns

OG: 1.093 FG: 1.016 ABV: 10.0% IBU: 0

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Finland - Pale Ale Malt12 lb Pale Ale Malt	36	2	52.4%
3 lb	Finland - Pilsner Malt3 lb Pilsner Malt	37	2	13.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.7%
2.30 lb	Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose	42	0.5	10%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	2.6%
22.90 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-11 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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