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Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.0%

IBU (tinseth):

27.2

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	35.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	35.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	14.7%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	14.7%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	0 min		3.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	13.38	7.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	13.8	11.3%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	15.7	Dry Hop at 72 °F	7 days		9.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30%
1 oz	Hopsteiner #093261 oz Hopsteiner #09326 Hops	Pellet	5.5	Dry Hop	7 days		15%
1 oz	Hopsteiner #093261 oz Hopsteiner #09326 Hops	Pellet	5.5	Dry Hop	3 days		15%
6.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	13.8	15.1%
2.50 oz	Mosaic (Pellet)	13.38	37.5%
0.66 oz	El Dorado (Pellet)		9.9%
0.50 oz	Galaxy (Pellet)		7.5%
2 oz	Hopsteiner #09326 (Pellet)	0	30%
6.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	148 °F	60 min
		Sparge	--	120 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	120	64	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy IPA

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