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Viking Reward

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marty Senior
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday January 29th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

35.5

EBC (ebcmorey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	90%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	372.1	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.68	Boil	90 min	18.45	38.9%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	3.96	Boil	90 min	12.86	38.9%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5.68	Boil	15 min	2.44	11.1%
8 g	Fuggles8 g Fuggles Hops	Leaf/Whole	3.96	Boil	15 min	1.7	11.1%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	East Kent Goldings (Leaf/Whole)	20.89	50%
36 g	Fuggles (Leaf/Whole) 36 g Fuggles (Leaf/Whole) Hops	14.56	50%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	67 °C	90 min
20 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Household sugar Amount: 45 grams

Target Water Profile

East Harling local water supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	17	18	0	32	361
Local water supply plus addition of 15 mg/l of magnesium as yeast nutrient.
Mash Chemistry and Brewing Water Calculator

Notes

Best described as a premium bitter or ESB. My personal take on beers like Morlands Old Speckled Hen or Greene King Abbot Ale, not meant to be a clone. These beers when drunk from the keg tend to be reduced in ABV due to UK drink driving laws but still available in bottles at around 5.0%

Last Updated and Sharing

1,170

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Brews

Public: Yup, Shared
Last Updated: 2015-01-29 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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