Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Warrior55 g Warrior Hops |
|
Pellet |
16 |
Boil
|
75 min |
41.48 |
10.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
2.54 |
1.9% |
|
50 g |
Super Alpha50 g Super Alpha Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
13.23 |
9.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
5.2 |
9.5% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
2.11 |
5.7% |
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
1.96 |
9.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Hopback at 70 °C
|
20 min |
0.45 |
4.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Hopback at 70 °C
|
20 min |
0.29 |
3.8% |
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Hopback at 70 °C
|
20 min |
0.8 |
6.7% |
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Hopback at 70 °C
|
20 min |
0.2 |
3.8% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Hopback at 70 °C
|
20 min |
0.26 |
1.9% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
5.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
5.7% |
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
11.4% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Dry Hop
|
7 days |
|
5.7% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
3.8% |
|
525 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
Strike temp 74.8 |
-- |
-- |
67 °C |
60 min |
|
30 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Cane sugar
|
|
Other |
Bottling |
-- |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
409 B cells required
|
|
|
Safale US-05, x2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
409 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
En tablett Protafloc når 15 minutter av koketid gjenstår.
At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C.
Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days.
Carbonate with 6 g/L white sugar.
Store for 21 days before enjoying.
This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D
Cheers!
Passer til kongekrabbe, grillmat og lange, lyse sommernetter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 01:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
