Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
12.61 |
7.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
11.71 |
7.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.7 |
Whirlpool at 170 °F
|
20 min |
6.4 |
7.7% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
19.41 |
7.7% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
10.2 |
Whirlpool
|
20 min |
13.89 |
7.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
17.02 |
7.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
20 min |
17.3 |
7.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
7.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.7 |
Dry Hop
|
5 days |
|
7.7% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
7.7% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
10.2 |
Dry Hop
|
5 days |
|
7.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
7.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
7.7% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Waimea (Pellet) 0.99999999771257 oz Waimea (Pellet) Hops |
|
12.61 |
7.7% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.71 |
15.4% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
6.4 |
15.4% |
|
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
19.41 |
15.4% |
|
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
13.89 |
15.4% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.02 |
15.4% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
17.3 |
15.4% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Mash - Water Temp 172F |
Temperature |
-- |
154 °F |
30 min |
|
1 gal |
Raise/Balance Mash Temp back to 154 |
Temperature |
-- |
154 °F |
30 min |
|
1 gal |
Mashout |
Temperature |
-- |
170 °F |
10 min |
|
5 gal |
Batch sparge to pre-boil volume 8 gal |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Orange Zest
|
|
Flavor |
Other |
-- |
|
2 each |
Orange Zest
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Lemon Zest
|
|
Flavor |
Secondary |
5 days |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
6 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile II
Notes
Cold steeped the dark grains in 2.5 quarts of water for 48 hours and added the liquid post boil. They did not add to the gravity. 6.45 oz roast barley, 4.8 oz chocolate malt, 6.2 oz de-husked carafa 2, 4.35 oz pale chocolate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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