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Birthday larger for Shauna

Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 19th 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

11.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	32.7%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	27.3%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	18.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	9.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.5%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	5.5%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	6.9	30.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	4.13	30.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	11.03	61.6%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		38.5%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 L	Coffee		Flavor	Bottling	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,264

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Brews

Public: Yup, Shared
Last Updated: 2015-07-09 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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