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ambrata 11/2019

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light	42	4	77.7%
80 g	Dry Malt Extract - Wheat80 g Dry Malt Extract - Wheat	42	3	1.9%
3.28 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
350 g	German - CaraRed350 g CaraRed	34	20	8.5%
250 g	German - Carapils250 g Carapils	35	1.3	6.1%
110 g	American - Caramel / Crystal 150L110 g Caramel / Crystal 150L	33	150	2.7%
80 g	United Kingdom - Malted Naked Oats80 g Malted Naked Oats	33	1.3	1.9%
50 g	German - Caramel Wheat50 g Caramel Wheat	34	46	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	14.2	Boil	60 min	18.24	10.5%
20 g	Perle20 g Perle Hops	Pellet	8	Boil	20 min	6.85	10.5%
50 g	Challenger50 g Challenger Hops	Pellet	6	Boil	10 min	7.68	26.3%
100 g	saaz100 g saaz Hops	Leaf/Whole	3.2	Boil	5 min	4.1	52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	18.24	10.5%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	6.85	10.5%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	7.68	26.3%
100 g	saaz (Leaf/Whole) 100 g saaz (Leaf/Whole) Hops	4.1	52.6%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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